PUMPKIN SCONES WITH BROWN BUTTER GLAZE
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Provided by RainbowJewels
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, brown sugar, baking powder, cinnamon, baking soda, salt, ground ginger, and ground cloves together in a bowl. Cut unsalted butter chunks into flour mixture with a pastry blender until mixture resembles coarse crumbs; make a well in the center.
- Pour pumpkin puree, yogurt, and 1 teaspoon vanilla extract into the well in flour mixture; stir with a wooden spoon until a soft dough forms. Mix pecans into dough.
- Turn dough out onto a lightly floured surface and pat into two equal-size circles. Cut each circle into 8 wedges; transfer to a baking stone or baking sheet lined with parchment paper.
- Bake scones in the preheated oven until firm to the touch and lightly browned, 12 to 15 minutes.
- Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color, 3 to 5 minutes.
- Beat brown butter, confectioners' sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until sugar is dissolved and glaze is shiny, 3 to 4 minutes, adding more milk as necessary. Drizzle glaze over cooled scones.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.9 g, Cholesterol 38.9 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.6 g, Sodium 304.1 mg, Sugar 12.2 g
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Noyn Bagom
noyn14@gmail.comThese scones look delicious! Thanks for sharing the recipe.
Denise Tyne
tyned@gmail.comDo you think these scones would be good served with whipped cream?
Sandesh Dindyal
s.dindyal@aol.comI'm allergic to nuts, can I substitute the walnuts in this recipe with something else?
Busisiwe Ncwane
busisiwe@gmail.comThese scones sound like the perfect fall treat. I can't wait to try them!
Kimonas “iiSelecter” Sampatas
k.sampatas@gmail.comI'm definitely going to make these scones for my next brunch party.
Scott Taylor
taylor-s47@yahoo.comI'm not a big fan of pumpkin, but these scones look so good that I might have to give them a try.
Eric Acquah
a-e@yahoo.comThese scones look amazing! I can't wait to try them.
Mixx Master
m.master@hotmail.comI followed the recipe exactly and my scones turned out dry and crumbly. I'm not sure what went wrong.
Girlina Brechtefeld
g_brechtefeld52@yahoo.comThese scones were a bit too sweet for my taste, but they were still good.
Aqib Warraich
w@yahoo.comI was really impressed with these scones. They were so moist and flavorful. I will definitely be making them again.
Eli Sarafova
s@hotmail.co.ukThese scones were delicious! I loved the pumpkin flavor and the brown butter glaze was the perfect finishing touch.
kalkidan tefera
teferak42@gmail.comI've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Jameson Oborodoro
jameson-oborodoro82@yahoo.comThese pumpkin scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and pumpkin flavor. The brown butter glaze added a delicious finishing touch.