PUMPKIN SCONES WITH BERRY BUTTER
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 40m
Yield 8 scones (about 1/2 cup butter).
Number Of Ingredients 16
Steps:
- Place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain and chop. In a small bowl, beat butter until light and fluffy. Add confectioners' sugar and cranberries; mix well. Cover and refrigerate for at least 1 hour., In a large bowl, combine the flour, brown sugar, baking powder, pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, pumpkin and milk; add to crumb mixture just until moistened. Stir in pecans if desired. , Turn dough onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet. , Bake at 400° for 12-15 minutes or until golden brown. Serve warm with berry butter.
Nutrition Facts : Calories 392 calories, Fat 24g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 391mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
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Marissa Sutton
[email protected]The scones were perfect! I followed the recipe exactly and they turned out delicious. I will definitely be making these again.
Ben Aflec
[email protected]The scones were a bit too eggy. I think I would use less eggs in the batter next time.
MAJORINA HEAVENZ
[email protected]The scones were a bit bland. I think I would add more spices to the batter next time.
Sseruwo Benard
[email protected]The scones were a bit dense, but they were still good. I think I would use a lighter touch when mixing the batter next time.
Zahid Satti
[email protected]The scones were delicious, but they were a bit too crumbly. I think I would add a little more flour to the batter next time.
Gurwinder Singh
[email protected]The scones were a bit too sweet for me, but they were still good. I think I would use less sugar next time.
Irfa Yaqoob
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I would add a little more milk or cream to the batter next time.
ruth baraka
[email protected]I made these scones for my husband's birthday breakfast and he loved them! They were so moist and flavorful, and the berry butter was a delicious addition. I will definitely be making these again.
Jasleen Manku
[email protected]These scones are amazing! I love the pumpkin flavor and the berry butter is a perfect complement. They're so easy to make and they're always a hit with my family and friends.
MDImran Hasan
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they always turn out perfect. The pumpkin flavor is delicious and the berry butter is the perfect finishing touch.
Himal Sunar
[email protected]These scones are the perfect fall treat. They're full of pumpkin flavor and the berry butter is a delicious addition. I made them for a party and they were a big hit. Everyone loved them!
Zeb Jan
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe easily. The scones turned out perfectly, and they were so delicious. I will definitely be making these again.
Bryanna Angeles
[email protected]These scones were delicious! I made them for Thanksgiving breakfast, and they were a big hit with my family. The scones were fluffy and moist, and the pumpkin flavor was perfect. The berry butter was also a nice touch. I will definitely be making the
LATONYA GOODEN
[email protected]I love pumpkin scones, and these were some of the best I've ever had. The scones were moist and flavorful, and the berry butter was a delicious addition. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pumpkin
Chibuike Ronaldo
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a delicious pumpkin flavor. The berry butter was the perfect complement, adding a tart and tangy sweetness. I'll definitely be making these again.