PUMPKIN SCONES (VEGAN, EGG FREE, LACTOSE FREE, STILL DELICIOUS)
These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms :)
Provided by KristinV
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 220°C.
- Beat margarine and beat until soft then add sugar and egg replacer. Cream all together until light and fluffy.
- Sift flour, salt, and cinnamon together.
- Add pumpkin and milk alternately with the sifted ingredients into the creamed mixture until just combined. don not over mix.
- Turn scone dough onto a lightly floured surface and knead lightly.
- Roll or dress scone dough out, cut into desired shapes with a scone cutter.
- Place scone shapes close together on a lightly greased and flour dusted baking tray. Brush tops with a little milk.
- Bake in the oven for 10-15 minutes or until cooked (watch those bottoms) and golden.
- Remove from tray and cool slightly on a wire rack. Best served warm.
Nutrition Facts : Calories 84.9, Fat 0.2, Sodium 277.6, Carbohydrate 18.3, Fiber 0.7, Sugar 2.3, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Muhoho
[email protected]These scones are a must-try for any pumpkin lover! They're delicious, easy to make, and perfect for any occasion.
Keyaan Alam
[email protected]I'm so glad I found this recipe! These scones are everything I was looking for and more.
Mqasim Qasim
[email protected]These scones are the perfect fall treat! They're perfectly spiced and have a wonderful pumpkin flavor.
Active Tutorial
[email protected]I made these scones for my family and they all loved them! Even my picky kids couldn't get enough of them.
Doge Meme
[email protected]These scones were so easy to make and they turned out absolutely delicious! I'm definitely adding this recipe to my favorites.
Onyearmi Armi
[email protected]I'm a huge fan of pumpkin scones and these were some of the best I've ever had! They were perfectly moist and flavorful, and the glaze on top was the perfect touch.
Theresa Smit
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Adem Cirfe
[email protected]I found the instructions for this recipe to be a bit confusing. I think it could be improved with some more detailed steps.
Calalne Omoare
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a little more liquid next time.
Axmed Barre
[email protected]I added a little extra cinnamon and nutmeg to my scones and they were even more delicious! I highly recommend this recipe.
love hurt
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
abdul razzaqdanish
[email protected]I love that these scones are made with almond milk and coconut oil. It makes them so moist and flavorful.
charles purscell
[email protected]These scones are a great way to use up leftover pumpkin puree. They're also a nice change from the traditional pumpkin pie.
Reyna Ponce
[email protected]I'm not usually a fan of pumpkin flavored baked goods, but these scones changed my mind! They're perfectly spiced and have a wonderful texture.
Sohag Rana
[email protected]These scones were so easy to make and they taste incredible! I love that they're vegan and egg-free, so I can enjoy them without any guilt.
Hamdan Ali
[email protected]My first time making scones and they turned out amazing! I followed the recipe exactly and they came out perfect. Thanks for sharing!
Renee Plasky
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them and couldn't stop talking about how delicious they were.
Joleen Sutton
[email protected]These pumpkin scones came out perfectly! They were moist and fluffy, with a delicious pumpkin flavor and a hint of spice. I love the autumnal vibes they bring, and they were the perfect treat to enjoy on a cool fall morning.