Provided by Haley Fox
Categories Brunch Bake Christmas Buffet Pumpkin Fall Butter Buttermilk Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 scones
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 425°F.
- 2. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, ginger, and cinnamon.
- 3. With clean hands, work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs.
- 4. Make a well in the center of the dry ingredients, and pour the buttermilk, pumpkin puree, and vanilla extract into the well. Still using your hands, combine the ingredients until all the dry mixture is wet, but do not knead!
- 5. Turn the mixture onto a floured surface and gather the dough together. Gently pat the dough to make a disk about 1 1/2 inches thick. using a 3-or 3 1/2- inch biscuit cutter, cut out as many scones as you can and lay them on a nonstick baking sheet. Gather the remaining dough together lightly to cut out more scones-just don't knead the dough too much.
- 6. Bake the scones for about 12 minutes, or until lightly browned. Let the scones cool slightly on the baking sheet (about 20 minutes) before glazing them.
- 7. While the scones are cooling, prepare the caramel glaze: Place the butter, brown sugar, lemon juice, and salt in a saucepan over medium heat and whisk gently until the mixture is smooth. Just as the mixture comes to a light boil, add the heavy cream and reduce the heat to low. Whisk well for 2 minutes, or until the glaze is thickened and smooth; then remove the pan from the heat.
- 8. To glaze a scone, hold it by the bottom, dip the top in the warm caramel glaze, and place it back on the baking sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #dietary #scones #quick-breads
You'll also love
Md Arafat Arafat
ma@hotmail.comThese scones were a bit dry, but the flavor was good. I'll try adding a bit more moisture next time.
Candy Neymar
c_n@gmail.comFollowed the recipe exactly and they turned out perfect! So easy to make and so delicious. Will definitely make these again.
Tufan Gamer
g_t@gmail.comThese scones were amazing! They were so moist and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.
Surendra Kumar
surendrakumar42@yahoo.comNot a fan. The scones were dry and the pumpkin flavor was too subtle. I won't be making these again.
Nadeem Akhtar
a_n@aol.comThese scones were delicious! The pumpkin flavor was perfect and the scones were so moist. I will definitely be making these again.
Abdur rahman Masum
m_a68@hotmail.co.ukJust okay. I found the recipe to be a bit bland. I added a bit of extra sugar and spices to give them more flavor.
Saima Hisham
s-h@yahoo.comEasy to make and turned out great! I used a mix of all-purpose and whole wheat flour and they still turned out perfect.
Eyitayo Olaneye
olaneyee10@yahoo.comThese were the best pumpkin scones I've ever had! They were moist, fluffy, and full of pumpkin flavor. I will definitely be making these again and again.
Theguy04 Uwu
u.t@yahoo.comThese scones were a disappointment. They were dry and crumbly, and the pumpkin flavor was barely there. I won't be making these again.
Aqib Mehar
m.aqib@gmail.comFollowed the recipe and they turned out perfect. So easy to make and so delicious.
sarah MZ
m10@hotmail.comThese scones were amazing! The pumpkin flavor was subtle and the scones were perfectly moist. I will definitely be making these again.
Precious Kara
kprecious@gmail.comNot bad, but I've had better. The texture was a little dry for my taste.
Haris Bhatti
bh@hotmail.frMeh.
Kathryn Weller
w_kathryn64@yahoo.comThese scones were delicious! I used canned pumpkin puree and they still turned out great. I also added a bit of cinnamon and nutmeg for extra flavor.
Kaleb Hughes
k.hughes@gmail.comFollowed the recipe exactly and they turned out perfectly! So fluffy and moist. Will definitely make these again.
Aubrey Green
aubrey24@yahoo.comThese pumpkin scones were a hit at my fall gathering. They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again!