PUMPKIN SANDWICH COOKIES
These pumpkin whoopie pies are sandwich cookies filled with a creamy cinnamon-flavored cream cheese filling.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 1h15m
Yield 30
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F.
- Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.
- Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.
- Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
- Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.
- Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 31.3 g, Cholesterol 24.9 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 165.5 mg, Sugar 24.1 g
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Anna berry
[email protected]These cookies are delicious! I love the pumpkin flavor and the cream cheese filling is perfect.
Markell Barrow
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Joe Seliga
[email protected]These cookies are so festive and perfect for Halloween. I can't wait to make them again next year.
Md Hasanuzzaman
[email protected]I made these cookies for a party and they were gone in minutes. Everyone loved them!
Sk Likhon
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and easy recipe to make with kids.
Safir Khan
[email protected]I've never been a big fan of pumpkin, but these cookies changed my mind. They're so good!
Karel Weiss
[email protected]These cookies are the perfect fall treat. They're moist and flavorful, and the cream cheese filling is to die for.
Casho Ahmed
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Ghaddson Standy
[email protected]These cookies are easy to make and always turn out great. I've made them several times now and they're always a hit.
Alee Sanyu
[email protected]I love the combination of pumpkin and cream cheese in these cookies. They're perfect for fall.
Moeen Ali
[email protected]These cookies were a huge hit with my family! They're soft and chewy, with just the right amount of pumpkin flavor. I'll definitely be making them again.