PUMPKIN SALTED CARAMEL CUPCAKES
A spiced pumpkin cupcake topped with salted caramel frosting, Rolos™, pecans and more caramel is the perfect autumn treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 14 to 19 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl ,mix frosting and 1/2 cup caramel sauce with spoon until well blended. Spoon frosting into large resealable freezer plastic bag; partially seal. Cut off bottom corner of bag. Pipe frosting on outside edge of cupcake and spiraling up toward center. Decorate with 4 Rolos™ pieces and 1 teaspoon pecans. Repeat steps to frost and decorate with each cupcake.
- When ready to serve, drizzle 1/4 cup caramel sauce on cupcakes and sprinkle with sea salt, if desired. Store loosely covered at room temperature.
Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Servings, Sodium 260 mg, Sugar 38 g, TransFat 0 g
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Md Robin islam Rakib
m-r95@hotmail.comOverall, I thought these cupcakes were pretty good. I would definitely make them again, but I might try a different recipe next time.
carolann kraft
c74@aol.comI had some trouble getting the cupcakes to bake evenly. Some of them were overcooked while others were still undercooked.
Llubia Elizondo
e-llubia9@gmail.comThese cupcakes were a little too sweet for my taste, but my husband loved them.
Muhammed Azeem
m@gmail.comI'm not a huge fan of pumpkin, but these cupcakes were surprisingly good! The salted caramel frosting really made them.
mutebi jonathan
m_jonathan82@gmail.comThese cupcakes are the perfect fall treat! They're moist and flavorful, and the salted caramel frosting is to die for.
Griffiths Asamoah
asamoah_griffiths@yahoo.comI made these cupcakes for my son's birthday party and they were a huge hit! He and his friends loved them.
daquan ballard
daquan53@yahoo.comThese cupcakes were amazing! The pumpkin and salted caramel flavors were perfect together.
Nabi Orakzai
onabi10@aol.comOverall, I thought these cupcakes were pretty good. I would definitely make them again, but I might try a different frosting next time.
Rodger Bergman
r_bergman@gmail.comThese cupcakes were a bit dry, but the salted caramel frosting helped to make up for it.
Rouf Rasheed
r-r12@yahoo.comThe frosting was a little too runny for my taste, but the cupcakes themselves were delicious.
Wahid Ali
w@gmail.comI had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Kylie Talbot
k.t8@gmail.comThese cupcakes were a little too sweet for my taste, but they were still good.
stan ngwenya
n.stan76@yahoo.comI love the pumpkin and salted caramel flavors together. These cupcakes are a great fall treat.
Omobolanle Adesanya
o_adesanya2@gmail.comI followed the recipe exactly and my cupcakes turned out perfect! They were the perfect combination of sweet and salty.
Md rahim Islam
r.md@gmail.comThese cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Beatrice Muriu
beatricemuriu43@yahoo.comI made these cupcakes for my Thanksgiving dessert table and they were a huge success! Everyone loved them.
SAKSHYAMJUNGPANDEY
sakshyamjungpandey56@gmail.comThese pumpkin salted caramel cupcakes were a hit at my Halloween party! They were moist and flavorful, and the salted caramel frosting was the perfect finishing touch.