PUMPKIN SALTED CARAMEL CUPCAKES
A spiced pumpkin cupcake topped with salted caramel frosting, Rolos™, pecans and more caramel is the perfect autumn treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 14 to 19 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl ,mix frosting and 1/2 cup caramel sauce with spoon until well blended. Spoon frosting into large resealable freezer plastic bag; partially seal. Cut off bottom corner of bag. Pipe frosting on outside edge of cupcake and spiraling up toward center. Decorate with 4 Rolos™ pieces and 1 teaspoon pecans. Repeat steps to frost and decorate with each cupcake.
- When ready to serve, drizzle 1/4 cup caramel sauce on cupcakes and sprinkle with sea salt, if desired. Store loosely covered at room temperature.
Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Servings, Sodium 260 mg, Sugar 38 g, TransFat 0 g
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Md Robin islam Rakib
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again, but I might try a different recipe next time.
carolann kraft
[email protected]I had some trouble getting the cupcakes to bake evenly. Some of them were overcooked while others were still undercooked.
Llubia Elizondo
[email protected]These cupcakes were a little too sweet for my taste, but my husband loved them.
Muhammed Azeem
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good! The salted caramel frosting really made them.
mutebi jonathan
[email protected]These cupcakes are the perfect fall treat! They're moist and flavorful, and the salted caramel frosting is to die for.
Griffiths Asamoah
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! He and his friends loved them.
daquan ballard
[email protected]These cupcakes were amazing! The pumpkin and salted caramel flavors were perfect together.
Nabi Orakzai
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again, but I might try a different frosting next time.
Rodger Bergman
[email protected]These cupcakes were a bit dry, but the salted caramel frosting helped to make up for it.
Rouf Rasheed
[email protected]The frosting was a little too runny for my taste, but the cupcakes themselves were delicious.
Wahid Ali
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Kylie Talbot
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
stan ngwenya
[email protected]I love the pumpkin and salted caramel flavors together. These cupcakes are a great fall treat.
Omobolanle Adesanya
[email protected]I followed the recipe exactly and my cupcakes turned out perfect! They were the perfect combination of sweet and salty.
Md rahim Islam
[email protected]These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Beatrice Muriu
[email protected]I made these cupcakes for my Thanksgiving dessert table and they were a huge success! Everyone loved them.
SAKSHYAMJUNGPANDEY
[email protected]These pumpkin salted caramel cupcakes were a hit at my Halloween party! They were moist and flavorful, and the salted caramel frosting was the perfect finishing touch.