PUMPKIN SALAD (TIRSHI)
This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the the pumpkin (or winter squash) in half.
- Place cut side down on a foil-lined baking sheet.
- Bake at 350°F for 1 hour or until tender.
- Separate pulp from skin and seeds.
- Mash pulp to make purée.
- Mix pumpkin purée with remaining ingredients, blending well.
- Refrigerate.
- Serve chilled with cous cous.
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Fahad 84
[email protected]This salad is the perfect way to celebrate fall. The pumpkin is roasted to perfection and the dressing is light and tangy. I love the addition of nuts and seeds for a bit of crunch.
Christabel Izuwa
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pumpkin and it's a healthy and delicious dish.
M Ajaz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet pumpkin, tangy dressing, and crunchy nuts.
shenn fernando
[email protected]I made this salad for Thanksgiving and it was a big hit. Everyone loved the unique flavor.
Anthony Wright
[email protected]This salad is a nice change from the usual green salads. It's perfect for a fall meal.
Pamela Thomas
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this salad. The dressing is light and tangy and the pumpkin is roasted to perfection.
Shawn Bean
[email protected]This salad is a great way to use up leftover pumpkin. I always have some leftover after making pumpkin pie and this is a great way to use it up.
Simon Chadbund
[email protected]I added some crumbled feta cheese to my salad and it was delicious. I think it would also be good with goat cheese or blue cheese.
Nishan Khadka
[email protected]This is a great salad to make ahead of time. It's even better the next day when the flavors have had a chance to meld together.
nedlloyd nana asiedu
[email protected]I'm not usually a fan of pumpkin, but this salad changed my mind. The dressing really brings out the sweetness of the pumpkin.
Blue Lightning
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and how refreshing it was.
ZUBAIR 169
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any fancy ingredients.
Good soul
[email protected]This pumpkin salad is a delightful dish that is perfect for a light and refreshing meal. The combination of sweet pumpkin, tangy dressing, and crunchy nuts creates a wonderful balance of flavors and textures.