PUMPKIN SAGE BUTTER TORTELLINI
This pasta tends to be a little buttery, so you can reduce the amount of butter by 1/8 pound
Provided by rachel ross
Categories Pasta
Time 25m
Number Of Ingredients 5
Steps:
- 1. Bring 6 quarts of water to a boil in a spaghetti pot and add 2 tbsp. of salt
- 2. Place butter and sage in a 10-12 inch saute pan over medium-high heat and cook until butter turns golden brown and spatters a bit.
- 3. Add the pumpkin puree and remove from heat; it will make some noise here and be a little messy. Swirl the pan to mix the butter and pumpkin mixture together and set aside.
- 4. Drop the tortellini into the boiling water and cook according to package instructions, and then drain in a colander.
- 5. Immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat and toss until pasta is coated with the sauce.
- 6. Mix in half of the grated Parmigiano and toss for 10 seconds, then pour into a heated bowl and serve immediately.
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Amahle Chili
[email protected]This recipe is a keeper! I will definitely be making it again and again.
chitra kumar praja pati
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal. The flavors of the pumpkin tortellini and the roasted vegetables complemented each other perfectly.
Gaming SAGOR
[email protected]I added a few extra cloves of garlic to the recipe, because I love garlic. It really took the dish to the next level.
Md Tosar
[email protected]I substituted butternut squash puree for the pumpkin puree, and it turned out just as delicious. This recipe is very versatile and can be easily adapted to your own preferences.
Ariyo Adebayo
[email protected]This recipe is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie, and this was the perfect way to use it up.
Soni Zubar
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The pumpkin and sage combination is unique and flavorful. I highly recommend this recipe!
Genaro Cervantes
[email protected]I made this recipe for my family and they all raved about it. Even my picky kids loved it! It's now a regular in our dinner rotation.
Opeyemi Olubunmi
[email protected]This dish is perfect for a fall dinner party. It's elegant and impressive, but it's also easy to make. My guests loved it!
Anwer Sanghera
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin. But I'm so glad I did! The pumpkin flavor was subtle and not overpowering at all. The sage really brought out the flavors of the other ingredients.
Merapelo Lesole
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. And it turned out amazing!
Adriana Palmeria Alves
[email protected]This recipe was absolutely delicious! The pumpkin and sage flavors were perfectly balanced, and the tortellini was cooked to perfection. I will definitely be making this again soon.