PUMPKIN RUM CAKE
I found this recipe on a Libby's pumpkin can and have made it over and over again. It's a great fall treat perfect for dinner parties. Easy to make, looks elegant and tastes delicious.
Provided by Alaska Katie
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325. Grease 12 cup bundt pan.
- Combine flour, spices, baking soda and salt in a bowl. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Add eggs, one at a time, beating well between each addition.
- Add pumpkin and vanilla extract and beat well. Add flour to pumpkin mixture, 1/3 at a time, mixing well after each addition. Pour into prepared bundt pan.
- Bake for 60-70 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes.
- While cake is cooling make Butter Rum Glaze. Melt butter in a saucepan; stir in sugar and water. Bring to a boil. Remove from heat and stir in rum.
- Poke holes all over cake with a long pick (I use a wooden skewer). Pour half of glaze over cake. Let stand 5 minutes and then invert onto plate. Make holes all over top of cake and pour remaining glaze over the top.
- Cool completely.
Nutrition Facts : Calories 495.3, Fat 21.3, SaturatedFat 12.8, Cholesterol 112.8, Sodium 688, Carbohydrate 70.7, Fiber 2.3, Sugar 44.2, Protein 6
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Emeka Victor
[email protected]This cake was easy to make and turned out delicious! I'll definitely be making it again.
Besham Traders
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed this cake. It was moist and flavorful, and the rum glaze was the perfect touch.
MD Sakib Hasan Munna
[email protected]This cake is a must-try for any pumpkin lover! It's moist, flavorful, and has the perfect amount of rum.
Erica Velazquez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
anik ahid
[email protected]This is the best pumpkin rum cake I've ever had! It's so moist and flavorful, and the rum glaze is to die for.
Andrew tyokaa
[email protected]This cake was a little too boozy for my taste. I think I'll use less rum next time.
saeed anwer
[email protected]I've never made a pumpkin rum cake before, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the rum glaze was the perfect finishing touch.
Hakim Ssentumbwe
[email protected]This cake is amazing! It's the perfect fall dessert.
Shabir Sultan
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and dry. I'm going to try making it again and see if I can get it right.
TiRa Munhenga
[email protected]This cake is delicious! The rum glaze really makes it.
Yaxye Farax cali
[email protected]I love this cake! It's so moist and flavorful. I always make it for my holiday parties.
Jay Myin
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was good.
Isabella Happiness
[email protected]I'm not a big fan of pumpkin desserts, but this cake was surprisingly good. It was moist and flavorful, with a nice hint of rum. I'll definitely be making it again.
Johnson Bobby
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights.
Syed Waseem Ali bukhari
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Antonie May AO
[email protected]This cake was a little too sweet for my taste, but my family loved it. It's definitely a good recipe for people who like sweet desserts.
Afaq Ashfaq
[email protected]I've made this pumpkin rum cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out moist and delicious.
Cassie Neilly
[email protected]This pumpkin rum cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of spices. The rum glaze added a delicious boozy touch that really made the cake shine.