PUMPKIN RUGELACH
From Amanda and Merrill A savory version of the sweet rugelach. Haven't tried it yet, but it looks promising!
Provided by pammyowl
Categories Christmas
Time 1h
Yield 32 cookies
Number Of Ingredients 15
Steps:
- Prepare the dough. Cut the butter and cream cheese into tablespoon-sized pats and let soften for 10-15 minutes. Pulse the flour and salt in the food processor, and then add the semi-softened butter and cream cheese and pulse several times, until the mixture has formed large crumbly chunks (this can also be done very easily with a pastry knife, if you've got a sleeping baby and don't want to use the food processor). Gather the dough together into two large balls, flatten into disks and wrap in plastic wrap. Refrigerate for two hours or up to overnight. While the dough is chilling, prepare the filling. Heat 3 tablespoons of olive oil in a large skillet over medium heat until shimmery. Toss in the chopped shallots, sage, and aleppo and cook for 2 minutes. Stir in the pumpkin puree and cook for 5 minutes more, to help evaporate some of the water in the pumpkin. Season with two healthy pinches of kosher salt and freshly ground pepper. Remove from the heat to cool down (the filling should not be hot when you spread it on the dough). Preheat the oven to 350 degrees. When the dough has chilled, roll each disk into a 12" circle on a well-floured board. Make sure you flour the underside of the dough often, so that it doesn't stick. Spread half of the cooled pumpkin filling onto each disk, and then distribute half of the finely chopped walnuts over each disk. Using a bench scraper (or knife, or pizza cutter), cut the dough into 16 triangles. Roll up each triangle, starting from the base, to form a crescent, and place on a parchment paper-lined cookie sheet. Beat the egg with a teaspoon of water and brush lightly onto the rugelach. Top each rugelach with flaky sea salt or finely grated parmesan (I prefer the sea salt, my husband prefers parmesan, so I make half of each kind). Bake for 25 minute.
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Jennifer Salvey
[email protected]I'm a huge fan of pumpkin and these rugelach were no exception. The filling was creamy and flavorful, and the dough was flaky and buttery. I will definitely be making these again.
Malaika Haas
[email protected]These rugelach were delicious! I made them for a brunch party and they were a huge hit. The filling was perfectly spiced and the dough was flaky and tender.
Malik Naqeeb
[email protected]These rugelach were a disappointment. The filling was bland and the dough was dry.
Me Asif
[email protected]I'm not a fan of pumpkin, but I loved these rugelach. The filling was sweet and creamy, and the dough was flaky and light. I will definitely be making these again.
Duranne Moreira
[email protected]These rugelach were amazing! The filling was creamy and flavorful, and the dough was flaky and buttery. I will definitely be making these again and again.
Shawn Hollva
[email protected]I made these rugelach for a holiday party and they were a huge hit! Everyone raved about how delicious they were.
sagor rana
[email protected]These rugelach were a bit too sweet for my taste, but overall they were still pretty good.
Aims Of Scouts
[email protected]I've never made rugelach before, but these were surprisingly easy to make. The filling was delicious and the dough was flaky and light. I will definitely be making these again.
Arslan Xmarty
[email protected]These rugelach were delicious! The pumpkin filling was perfectly spiced and the dough was flaky and tender. I will definitely be making these again.
ferdi marku
[email protected]I'm not sure what I did wrong, but my rugelach turned out dry and crumbly. The filling was also bland.
Nagina Rehman
[email protected]These rugelach were a bit of a challenge to make, but they were worth the effort. The filling was delicious and the dough was flaky and light.
salman kk
[email protected]I love pumpkin and these rugelach were no exception. The filling was creamy and flavorful, and the dough was flaky and buttery. I will definitely be making these again.
Mithun Uraw
[email protected]These rugelach were a little too sweet for my taste, but overall they were still pretty good.
Niaz Wali Afghan
[email protected]I was so excited to try these rugelach, but I was disappointed. The filling was bland and the dough was dry.
Tobias Kraft
[email protected]These rugelach were easy to make and turned out beautifully. The pumpkin filling was delicious and the dough was flaky and tender.
Stephanie Atekonz
[email protected]I'm not a huge fan of pumpkin, but these rugelach were surprisingly good. The filling was sweet and creamy, and the dough was flaky and light.
Blake botha Bbo
[email protected]These were delicious! I made them for a Halloween party and they were a huge hit. The pumpkin filling was creamy and flavorful, and the dough was flaky and buttery.
Arif Malang
[email protected]I've made these rugelach several times now and they're always a crowd-pleaser. The pumpkin filling is so flavorful and the dough is just perfect.
beast._.gamer717
[email protected]These pumpkin rugelach were a hit at my Thanksgiving party! The filling was perfectly spiced and the dough was flaky and delicious.