PUMPKIN ROLLS II
This recipe also makes 2 loaves of bread.
Provided by Karen Rummer
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h30m
Yield 16
Number Of Ingredients 7
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- In a large bowl, combine milk, pumpkin, sugar, butter, salt, yeast and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into four equal pieces, divide each of these pieces into four pieces and then divide each of these 16 pieces in half to make 32 pieces. Form each piece into a round and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 9 g, Cholesterol 8.8 mg, Fat 3.3 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 2 g, Sodium 318.7 mg, Sugar 7.8 g
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SubZero Mwas
[email protected]I've made these pumpkin rolls several times now and they're always a hit. They're so easy to make and they're always delicious. The pumpkin cake is moist and flavorful, and the cream cheese filling is perfectly tangy. I love serving these rolls with
Patricia Perry
[email protected]These pumpkin rolls were a hit at my Halloween party. They were so easy to make and they turned out so festive. The cream cheese filling was a great addition, and the pumpkin cake was perfectly moist. I would definitely recommend this recipe to anyon
Nico Hendricks
[email protected]I'm not usually a fan of pumpkin desserts, but these pumpkin rolls were delicious. The pumpkin cake was moist and flavorful, and the cream cheese filling was perfectly tangy. I loved the maple glaze on top, too. I will definitely be making these agai
Christopher Stanley
[email protected]These pumpkin rolls are amazing! They're the perfect fall dessert. The pumpkin cake is moist and flavorful, and the cream cheese filling is perfectly tangy. I love serving these rolls with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Sefa Suriya
[email protected]I made these pumpkin rolls for my family and they were a big hit. The recipe was easy to follow and the rolls turned out perfectly. The pumpkin cake was moist and fluffy, and the cream cheese filling was perfectly tangy. I will definitely be making t
Ashik Prondha
[email protected]These pumpkin rolls are the perfect fall dessert. They're easy to make and they always turn out perfectly. The pumpkin cake is moist and fluffy, and the cream cheese filling is perfectly tangy. I love serving these rolls with a dollop of whipped crea
Taslim Akter
[email protected]I'm not usually a fan of pumpkin desserts, but these pumpkin rolls were amazing! The pumpkin cake was moist and flavorful, and the cream cheese filling was perfectly tangy. I loved the maple glaze on top, too. I will definitely be making these again!
Queen Love Hines
[email protected]These pumpkin rolls were a hit at my Halloween party. They were so easy to make and they turned out so festive. The cream cheese filling was a great addition, and the pumpkin cake was perfectly moist. I would definitely recommend this recipe to anyon
Zeeshan Jameel
[email protected]I made these pumpkin rolls for my family and they were a huge hit. The recipe was easy to follow and the rolls turned out perfectly. The pumpkin cake was moist and fluffy, and the cream cheese filling was perfectly tangy. I will definitely be making
Shamhaad Aliya
[email protected]These pumpkin rolls are amazing! They're the perfect fall dessert. The pumpkin cake is moist and flavorful, and the cream cheese filling is perfectly tangy. I love serving these rolls with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Joanne McCartney
[email protected]I've made these pumpkin rolls several times now and they're always a hit. They're so easy to make and they're always delicious. The pumpkin cake is moist and flavorful, and the cream cheese filling is perfectly tangy. I love serving these rolls with
Jeanie Luzum
[email protected]These pumpkin rolls are the perfect fall dessert. They're easy to make and they always turn out perfectly. The pumpkin cake is moist and fluffy, and the cream cheese filling is perfectly tangy. I love serving these rolls with a dollop of whipped crea
Natalie Najera
[email protected]I'm not a huge fan of pumpkin desserts, but I thought I'd give this recipe a try. I'm so glad I did! The pumpkin rolls were delicious. The cake was moist and flavorful, and the cream cheese filling was perfectly tangy. I will definitely be making the
Aftab marwat
[email protected]These pumpkin rolls were a big hit at my Thanksgiving dinner. They were easy to make and everyone loved them. The pumpkin cake was moist and flavorful, and the cream cheese filling was perfectly tangy. I will definitely be making these again next yea
Rommeh Romm
[email protected]I made these pumpkin rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfectly. The cream cheese filling was delicious and the pumpkin cake was moist and fluffy. I would definitely recommend this recipe
Guru Samejo
[email protected]These pumpkin rolls were a hit at my Halloween party! They were so easy to make and they turned out so festive. The cream cheese filling was a great addition, and the pumpkin cake was perfectly moist. I would definitely recommend this recipe to anyon
Joel Martinez
[email protected]I'm not usually a fan of pumpkin desserts, but these pumpkin rolls were amazing! The pumpkin cake was moist and flavorful, and the cream cheese filling was perfectly tangy. I loved the maple glaze on top, too. I will definitely be making these again!
Lovely Mickey
[email protected]These pumpkin rolls were delicious! I made them for a Thanksgiving potluck and they were a huge hit. The recipe was easy to follow and the rolls turned out perfectly. The cream cheese filling was the perfect complement to the pumpkin cake, and the ma
Haninorhani Norhani
[email protected]Pumpkin rolls are such a classic fall dessert, and this recipe takes them to the next level! The cream cheese filling is perfectly tangy and sweet, and the pumpkin cake is moist and fluffy. I love that this recipe also includes a maple glaze, which a