PUMPKIN ROLLS I
Pumpkin Rolls perfect for Thanksgiving!
Provided by Katy
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 32
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
- Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 23.2 g, Cholesterol 23.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 200.3 mg, Sugar 1.8 g
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Poni India
i-poni@hotmail.comThese pumpkin rolls were delicious! The pumpkin flavor was just right and the cream cheese filling was creamy and tangy. I will definitely be making these again.
Lejalem Tadesse
t-lejalem40@yahoo.comI love these pumpkin rolls! They're so moist and flavorful. I always make them for my fall parties.
Ashtyn Gravett
a.gravett58@gmail.comThese pumpkin rolls were a little too sweet for my taste, but they were still good.
Arya Miran
arya.miran@hotmail.comI made these pumpkin rolls for my Thanksgiving dinner and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Asante Richard
r-a@yahoo.comThese pumpkin rolls are the perfect fall treat! They're moist, flavorful, and the cream cheese filling is the perfect finishing touch.
ganizani yona8
yona8g@hotmail.comI'm not sure what went wrong, but my pumpkin rolls didn't turn out very well. They were dry and the cream cheese filling was too runny.
Tsedenya Sertsu
st52@yahoo.comThese pumpkin rolls were a huge hit at my Halloween party! They were so festive and delicious. I will definitely be making these again next year.
Ankit upreti
a.u67@aol.comI loved the flavor of these pumpkin rolls, but they were a little too dense for my taste.
Lesley Korean
k-l@hotmail.comThese pumpkin rolls were easy to make and they turned out great! The only thing I would change is to add a little more spice to the filling.
Gunner Oxford
o_gunner73@aol.comI followed the recipe exactly and my pumpkin rolls turned out perfectly! They were moist, fluffy, and the cream cheese filling was delicious. I will definitely be making these again.
Patrick Lean
lean.p@gmail.comThese pumpkin rolls were a little dry for my taste, but the flavor was good.
Avery Goodman
a@yahoo.comI was a little hesitant to try these because I'm not a big fan of pumpkin, but I'm so glad I did! They were amazing! The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was the perfect balance of sweet and tangy. I will d
Md jummon Rohomat
m.r@yahoo.comThese were delicious! The pumpkin flavor was just right and the cream cheese filling was creamy and tangy. I will definitely be making these again.
Dan siyenga Di dancer
dancer-d@hotmail.comI've made these pumpkin rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
kingdaimon sh7
skingdaimon53@gmail.comThese pumpkin rolls were a hit at my Thanksgiving dinner! They were moist, flavorful, and the cream cheese filling was the perfect complement. I will definitely be making these again.