PUMPKIN ROLL WITH CREAM CHEESE FROSTING
A pumpkin pastry that is yummy and easy to make.
Provided by Kathleena Lee
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, beat together the eggs, sugar, pumpkin and lemon juice.
- Sift together the flour, cinnamon, nutmeg and ginger. Add to wet ingredients and mix well. Spread into pan and bake for 15 to 20 minutes. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the sugar, butter, cream cheese and vanilla.
- Before completely cool, unroll cake and spread with cream cheese filling and roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle with confectioners sugar and slice into 8 to 10 servings.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 33.7 g, Cholesterol 77.2 mg, Fat 11.8 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 7 g, Sodium 188.6 mg, Sugar 26.9 g
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laKimberly Price
[email protected]I've made this pumpkin roll several times, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
Tmass Ncs
[email protected]This was my first time making a pumpkin roll, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. The frosting was a little too sweet for my taste, but that's an easy fix.
jonathan bruecker
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pumpkin roll. The cake was light and airy, and the frosting was not too sweet. I would definitely make this again.
done william
[email protected]This pumpkin roll was delicious! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again for Thanksgiving.
Goapele Mathabathe
[email protected]This pumpkin roll was just okay. The cake was a little dry, and the frosting was too sweet. I probably won't make this again.
Asif Ayub
[email protected]I was really looking forward to trying this pumpkin roll, but it was a major disappointment. The cake was dense and gummy, and the frosting was bland. I would not recommend this recipe.
Olapade Omolara
[email protected]This recipe is a keeper! The pumpkin roll was delicious, and it was surprisingly easy to make. I will definitely be making this again for my next party.
Marosha Azmat Azmat
[email protected]This pumpkin roll was a bit of a disappointment. The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Md Jihad Hassan
[email protected]I've made this pumpkin roll several times, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
William Herbst
[email protected]This was my first time making a pumpkin roll, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. The frosting was a little too sweet for my taste, but that's an easy fix.
michael nwakanma
[email protected]I'm a big fan of pumpkin roll, and this recipe did not disappoint. The cake was moist and fluffy, and the frosting was perfectly sweet and tangy. I will definitely be making this again.
Khadim Husain
[email protected]This pumpkin roll was just okay. The cake was a little dry, and the frosting was too sweet. I probably won't make this again.
kathy Harbarger
[email protected]I was really looking forward to trying this pumpkin roll, but it was a major disappointment. The cake was dense and gummy, and the frosting was bland. I would not recommend this recipe.
King_gabriel
[email protected]This recipe is a keeper! The pumpkin roll was delicious, and it was surprisingly easy to make. I will definitely be making this again for my next party.
Aysha Wazeer
[email protected]This pumpkin roll was a bit of a disappointment. The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Daulat Khan
[email protected]I've made this pumpkin roll several times, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I highly recommend this recipe.
Crystal Noperi
[email protected]This was my first time making a pumpkin roll, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. The frosting was a little too sweet for my taste, but that's an easy fix.
Chathuki
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pumpkin roll. The cake was light and airy, and the frosting was not too sweet. I would definitely make this again.
James Hall
[email protected]This pumpkin roll was a hit with my family! The cake was moist and fluffy, and the cream cheese frosting was perfectly sweet and tangy. I will definitely be making this again for Thanksgiving.