PUMPKIN ROLL II
Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part
Provided by troyh
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
- Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
- Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
- Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
- Unroll cake and spread filling evenly.
- Re-roll and chill at least one hour before serving.
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Abubakar Sohail
[email protected]This pumpkin roll is delicious! The cake is moist and fluffy, and the cream cheese frosting is perfectly tangy and sweet.
Anu Adetunde
[email protected]I love this pumpkin roll! It's the perfect fall dessert. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Waleed Malik
[email protected]This pumpkin roll is a must-try! It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch. You won't be disappointed.
Mit Eddy
[email protected]I've been making this pumpkin roll for years, and it's always a hit. It's the perfect dessert for any occasion.
Nwankwo Christiana
[email protected]This pumpkin roll is the perfect fall dessert. It's moist, flavorful, and the cream cheese frosting is the perfect complement. And it's so easy to make!
Cathy Lea
[email protected]I made this pumpkin roll for a Halloween party and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Mashrang Ali
[email protected]This pumpkin roll is a must-try for any pumpkin lover! The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Yassin ElMarakby
[email protected]This was my first time making a pumpkin roll, and it turned out great! The instructions were easy to follow, and the roll came out perfectly. It was a big hit with my family.
Mk Salman
[email protected]I've made this pumpkin roll several times now, and it's always a crowd-pleaser. The cake is moist and fluffy, and the cream cheese frosting is perfectly tangy and sweet.
United State
[email protected]This pumpkin roll was a hit at my Thanksgiving dinner! It was moist and delicious, and the cream cheese frosting was the perfect complement. Easy to make.