PUMPKIN ROLL II
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
Provided by BUCHKO
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.
- In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
- To Make Filling: Mix confectioners sugar, vanilla, butter or margarine, and cream cheese together till smooth.
- Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 26.3 g, Cholesterol 54.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 168.9 mg, Sugar 20.4 g
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Cir√∫ Kabiru
[email protected]This roll was a bit too dense for my taste, but the flavor was good.
LyeNeishia Hill
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The roll turned out great and my family loved it.
yohans luv
[email protected]This is the best pumpkin roll recipe I've ever tried! It's so easy to make and it always turns out perfect.
Eilene Benedict
[email protected]I would have liked the filling to be a bit creamier, but otherwise this roll was delicious.
Shayla McCarthy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Zac Brink
[email protected]I followed the recipe exactly and my roll turned out perfectly! It was so moist and flavorful.
rehman mushtaque
[email protected]The cake was a bit dry, but the cream cheese filling was delicious.
Rahman Shofyz
[email protected]This roll was a bit too sweet for my taste, but overall it was still good.
Rituz ff
[email protected]My first attempt at a pumpkin roll and it was a success! Thanks for the great recipe!
abid maqsood
[email protected]This recipe was easy to follow and the roll turned out beautifully. I love the fall spices in the cake and the cream cheese filling is to die for.
FnNy ViDeOs
[email protected]I'm not usually a fan of pumpkin desserts, but this roll was amazing! The cream cheese filling was the perfect complement to the pumpkin cake.
itz_israr _bd
[email protected]This pumpkin roll was a huge hit at our Thanksgiving gathering! Everyone raved about how moist and flavorful it was. I'll definitely be making this again for Christmas.