PUMPKIN ROLL CAKE WITH CREAM CHEESE FILLING
Provided by Rosie Bialowas
Categories Cake Dairy Dessert Thanksgiving Cream Cheese Walnut Pumpkin Fall Bon Appétit Florida Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Butter 13x9x5/8-inch jelly roll pan. Line pan with waxed paper; butter paper. Mix first 5 ingredients in large bowl. Mix in eggs and pumpkin. Pour batter into prepared pan, spreading evenly. Bake until tester inserted into center of cake comes out clean, about 15 minutes.
- Lay kitchen towel on work surface; dust with 2 tablespoons powdered sugar. Cut around pan sides to loosen cake. Turn out cake onto sugared towel, waxed-paper side up. Fold 1 side of towel over 1 long side of cake, then roll up cake jelly roll style. Cool cake.
- Combine cream cheese, 1 cup powdered sugar, butter and vanilla in medium bowl; beat to blend. Mix in walnuts.
- Unroll cake; leave on towel. Peel off paper. Spread cream cheese filling evenly over cake. Using towel as, roll up cake and place seam side down on platter. Trim ends of cake. Dust cake with powdered sugar. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Cut cake crosswise into 1-inch-thick slices and serve.
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Dark King
[email protected]This cake was delicious! I loved the pumpkin flavor and the cream cheese filling was perfect. I would definitely make this again.
Anam Khan
[email protected]I've never made a pumpkin roll cake before, but this recipe made it easy. The cake turned out perfect and the cream cheese filling was delicious. I'll definitely be making this again.
Jiwan kumar Mandal
[email protected]This cake was a disaster. The cake was dry and crumbly and the cream cheese filling was too runny. I would not recommend this recipe.
Md Akid
[email protected]The recipe was easy to follow and the cake turned out beautifully. It was moist and flavorful and the cream cheese filling was delicious. I would definitely recommend this recipe.
Ivan Musisi
[email protected]This cake was amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Tawa Mogaji
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cream cheese filling was a bit too runny, but overall it was a good cake.
Samam Khan298
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy and the cream cheese filling was delicious. I will definitely be making this again.
April Moore
[email protected]This cake was delicious! The pumpkin flavor was subtle and the cream cheese filling was smooth and creamy. I would definitely make this again.
Macdonald30000 Okeke
[email protected]I've made this pumpkin roll cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Anjana Khatiwada
[email protected]This pumpkin roll cake was a huge hit with my family! The cream cheese filling was the perfect complement to the moist and flavorful cake. I will definitely be making this again.