PUMPKIN ROLL CAKE
Steps:
- For the cake: Preheat the oven to 375 degrees F. Line a jelly-roll pan with parchment paper. Lightly grease and flour the paper.
- In a medium bowl, combine the flour, cinnamon, baking powder, ginger, nutmeg and salt.
- In a separate bowl, beat the granulated sugar and eggs until light and fluffy, about 5 minutes. Mix in the pumpkin until combined. Slowly add the dry ingredients to the pumpkin mixture. Pour the batter out onto the prepared jelly-roll pan. Drop the pan twice on the counter to even out the batter and release any bubbles. Bake for 15 minutes.
- Meanwhile, dust a dishtowel with the confectioners' sugar. Immediately transfer the cake to the powdered dishtowel and gently roll from one short end to the other. Refrigerate on a pan or plate until completely cool, about 2 hours.
- For the filling: Combine the confectioners' sugar, cream cheese, butter and vanilla. Beat until light and fluffy.
- Unroll the cake and spread with the filling. Re-roll the cake and wrap with plastic wrap for 1 to 2 hours. Dust with confectioners' sugar before serving.
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Jaya Thagunna
[email protected]I'm definitely going to make this cake for my next party.
Shiva Shrestha
[email protected]I'm not a big fan of pumpkin, but this cake looks so tempting. I might have to give it a try.
Muna Rai
[email protected]This cake is on my to-bake list! It looks so good.
Saru Sam
[email protected]Thanks for sharing this recipe! I'm always looking for new pumpkin desserts to try.
Shohan Shohan
[email protected]This recipe looks delicious! I can't wait to try it.
Jennifer Jones
[email protected]I'd love to try this recipe, but I don't have a jelly roll pan. Can I use a different type of pan?
Peter Fowke
[email protected]Can this cake be made ahead of time?
Kenneth Christian Rey Lustanas
[email protected]I had some trouble getting the cake to roll up without cracking. Any tips?
Amanda “Mandie” Warren
[email protected]This cake was a bit too sweet for my taste.
Kumari Bisunkha
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry.
Avi Kunwar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jun Amid
[email protected]I love the way this cake looks! It's so festive and perfect for fall.
Lorena Brownie
[email protected]This cake is so moist and flavorful. The cream cheese filling is the perfect touch.
LeAnn Zee
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was amazing. I'll definitely be making it again.
Louis Guimond
[email protected]This cake was a huge success at my Thanksgiving dinner. Everyone loved it!
Kenzie Mullins
[email protected]This pumpkin roll cake is a must-try! It's perfect for any occasion.
ToxicDragon77
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out beautifully and tasted even better.
irsa Khan
[email protected]This cake was delicious! The pumpkin flavor was subtle and the cream cheese filling was light and fluffy. I would definitely make this again.
Sain Babar
[email protected]I've made this pumpkin roll cake several times now and it always turns out perfectly. It's a great recipe for fall.
Bilal Naeem
[email protected]This pumpkin roll cake was a hit! It was moist, flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.