PUMPKIN ROLL
This is a favorite of my family. My Aunt Daisy makes these and keeps some in the freezer to have on hand when needed.
Provided by Carolyn Piercy
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Prepare filling first. Mix margarine, confectioner's sugar, vanilla and cream cheese until creamy. Set aside.
- 2. Preheat oven to 375. Grease a 10 x 15 pan. Line with waxed paper. Grease again. Combine all purpose flour, sugar and baking soda. Add eggs, pumpkin and eggs. Pour into pan. Bake for 15 minutes. Turn onto a dishtowel sprinkled with granulated sugar. Roll cake in towel and place in frig for about 20 minutes to cool. Remove from frig. Unroll, remove from towel and spread filling. Roll back up and wrap in plastic wrap or aluminum foil. Place back in frig to cool. May be placed in freezer to next day for serving later.
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Tommy Polo
[email protected]This pumpkin roll is a must-try for any pumpkin lover. It's the perfect dessert for fall gatherings.
pantera
[email protected]I'll definitely be making this pumpkin roll again. It's a new family favorite!
Kavera Raby
[email protected]This pumpkin roll is the perfect fall dessert. It's moist, flavorful, and the cream cheese filling is the perfect touch.
Dustin Holloway
[email protected]I'm not a baker, but this recipe was so easy to follow. The pumpkin roll turned out amazing!
Bilal Muqbel
[email protected]This is the best pumpkin roll recipe I've ever tried. It's so easy to make and it always turns out perfect.
md dalower hossain
[email protected]This pumpkin roll is delicious! I love the combination of pumpkin and cream cheese.
Juliana Mahoney
[email protected]I followed the recipe exactly and the pumpkin roll came out perfect. It was the perfect fall dessert.
lyka Posesano
[email protected]This was my first time making a pumpkin roll and it turned out great! I'll definitely be making it again.
Aviwe Saphulana
[email protected]I'm not a big fan of pumpkin, but I loved this pumpkin roll. It was so light and airy.
Razia Irk'z
[email protected]This recipe is a keeper! The pumpkin roll was a hit at my potluck dinner.
Faze Civic
[email protected]This pumpkin roll is so moist and fluffy. The cream cheese filling is the perfect touch.
Sangeen Shah
[email protected]I've made this pumpkin roll several times and it's always a success. It's the perfect fall dessert.
clayton woods
[email protected]The pumpkin roll was delicious, but it was a little too sweet for my taste. Next time, I'll reduce the amount of sugar in the recipe.
jumielyn sabares
[email protected]This recipe was easy to follow and the pumpkin roll turned out beautifully. It was a crowd-pleaser at my Halloween party.
Eshraj Metal
[email protected]This pumpkin roll was a hit at my Thanksgiving dinner! It was moist and flavorful, and the cream cheese filling was the perfect complement.