PUMPKIN RISOTTO
Steps:
- Cook the grated pumpkin with the butter over medium heat. Cover during cooking to help the pumpkin sweat. Meanwhile, start bringing the chicken stock up to a very gentle simmer. Once soft, puree the pumpkin using 2 tablespoons of the chicken stock. Heat the olive oil and remaining butter over medium heat in a large frying pan. Add the rice and stir to make sure all grains are covered with the oil. Add enough hot stock to cover the rice, add the garlic and rosemary. Agitate the pan occasionally to loosen the rice. Add additional stock one ladle-full at a time, keeping the rice covered. Check seasoning regularly. Repeat until the rice is al dente and the consistency of the rice is nice and creamy. Remove the rosemary and take off the heat. Stir the pumpkin puree through and divide into serving bowls. Add crumbled feta and baby spinach leaves for serving.
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s1zz3 b0y
[email protected]I love the presentation of this risotto.
Kalam Pun
[email protected]This risotto is a great way to impress your guests.
Jimoh Saheed (mae kiss)
[email protected]I highly recommend this risotto recipe.
Sahilkhan Khan
[email protected]This risotto is a great way to warm up on a cold night.
Jaye H (XJayNine332)
[email protected]I love the creamy texture of this risotto.
Nazmul anik
[email protected]This risotto is so easy to make and it's always delicious.
Khadim Tech editting
[email protected]I've made this risotto several times and it's always a hit.
Wisdomty
[email protected]This risotto is a great way to use up leftover pumpkin.
My Mahfuza
[email protected]I highly recommend this risotto recipe.
Tooba Naseer
[email protected]This risotto is perfect for a fall dinner party.
Jeffrey Beasley
[email protected]I love the combination of pumpkin and sage in this risotto.
mark okoli
[email protected]This is my favorite risotto recipe. It's always a hit with my family and friends.
Kimberly turvey
[email protected]I've never made risotto before, but this recipe was easy to follow and the risotto turned out great.
Taniah Stacy
[email protected]This risotto is so creamy and flavorful. I love the pumpkin flavor.
masud rana Masud rana
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about it.
Rashida Yakub
[email protected]This risotto is a great way to use up leftover pumpkin. It's also a great vegetarian dish.
Keyuntay
[email protected]I love this recipe! It's so versatile and can be made with different vegetables or cheeses.
TheIdioticSisters
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful.
Azah Laura
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious.
travels nepal
[email protected]This risotto was amazing! I made it for my family last night and everyone loved it. The pumpkin flavor was perfect and the rice was cooked to perfection. I will definitely be making this again.