PUMPKIN RISOTTO
Provided by Marian Burros
Categories quick, project, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat the stock to a simmer, and continue simmering it while preparing the recipe.
- Heat the nonstick pot until it is very hot. Reduce heat to medium high, and add oil.
- Saute onion and garlic until onion begins to soften.
- Stir in rice to coat well; add wine, and cook until wine has evaporated.
- Add 1 cup of the stock with the nutmeg to the rice; reduce heat so that mixture simmers. Stir often, cooking until most of the liquid has been absorbed by the rice. Repeat with another cup of stock, and continue stirring, adding stock until the rice is almost tender but still has some bite to it.
- Stir in the pumpkin, cheese, salt and pepper, and stir until mixture is hot.
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Oupa Edward Mosopane
[email protected]Overall, this was a good risotto. I would definitely make it again.
edith iheanacho
[email protected]I followed the recipe exactly, but my risotto didn't turn out as creamy as I expected.
Md Shafiul
[email protected]This risotto was a bit bland. I think I needed to add more salt and pepper.
Osman shalom Bah
[email protected]I'm not sure I got the risotto right. It was a bit too soupy for my taste.
RA1DERPLAYS 2.0
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Dontea' Richardson
[email protected]I love the crispy sage leaves on top of this risotto. They add a nice touch of flavor and texture.
DeRon Strickland
[email protected]This risotto is so creamy and comforting. It's the perfect dish for a cold fall day.
antra skyy
[email protected]I added some chopped bacon to this risotto for a bit of extra flavor. It was delicious!
Chris Gilpin
[email protected]This risotto is a great way to use up leftover pumpkin. It's also a very affordable dish to make.
Jonas Gailius
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this risotto. The flavors were very well-balanced.
Baqir Ayaz
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I love serving it with a side of roasted vegetables.
Ainullah khan Tokhi
[email protected]I made this risotto for a dinner party and everyone loved it! It was the perfect fall dish.
Chandler Beach
[email protected]This risotto is so creamy and delicious. I added a bit of extra cheese to make it even more decadent.
Mohamed Nishat
[email protected]I love the combination of pumpkin and sage in this risotto. It's a unique and flavorful dish that I'll definitely be making again.
Raja khawar zaman
[email protected]This was my first time making risotto, and it turned out perfectly! The instructions were easy to follow, and the end result was a delicious and creamy dish.
rina akter
[email protected]I've made this risotto several times now, and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal. I highly recommend it!
Ursula Brown
[email protected]This pumpkin risotto was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and rich. I especially loved the crispy sage leaves on top, which added a nice touch of texture and flavor.