PUMPKIN RICE PUDDING
This wonderful rice pudding is great for both holidays and everyday. It goes well with a variety of main dishes or served by itself. It's very delicious serveed both warm or cold. Try it with the Vanilla Sauce and topped with whipped cream and fresh berries.
Provided by Ira Jackson
Categories Puddings
Time 1h35m
Number Of Ingredients 19
Steps:
- 1. Wash and rinse the rice in a strainer. In a 2 quart saucepan, bring water to a boil, add the rice, cover, and reduce to a simmer, let cook until rice is tender, about 20 minutes, drain: set aside.
- 2. In a medium mixing bowl, mix together the pumpkin and cream cheese until smooth. add the eggs and vanilla until well combined. In a small bowl, mix together both sugars, cornstarch and the spices until well combined then mix into the pumpkin mixture until thoroughly incorporated then add the milk and heavy cream. Stir in the rice and raisins.
- 3. Place 8 (4oz) ramekins in a baking pan with two inch sides, fill with water half way up the sides of the ramekins. Ladle mixture evenly into each. Bake at 350 degrees for one hour or until toothpick inserted comes out clean. Serve with vanilla sauce, whipped cream and fresh berries
- 4. Vanilla Sauce 1/3 cup sugar 1/8 teaspoon salt 1 1/2 cup milk 3 egg yolks 1/2 teaspoon vanilla Directions: Combine the sugar and salt in small saucepan. Whisk in the milk, then the egg yolks until well incorporated. Cook over low heat, stirring constantly, until thickened, do not boil. Remove from heat and stir in vanilla.
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Gloann Estinor
[email protected]This was the worst rice pudding I've ever had. I would not recommend it to anyone.
Mohamed Cr7
[email protected]This rice pudding was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
Salik Hussain
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Fulbahadur Dhimal
[email protected]This rice pudding was a little too sweet for my taste. I would reduce the amount of sugar next time.
Sajjat Hossain
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Margie Lanza
[email protected]This rice pudding is so creamy and flavorful. I highly recommend it!
Dum Dumebi
[email protected]I love this recipe! It's the perfect way to use up leftover pumpkin puree.
Josh Olsafsky
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser.
Aj Style
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Timothy Lenasi
[email protected]I wasn't sure how I would like pumpkin rice pudding, but I was pleasantly surprised. It was creamy and flavorful, with just the right amount of sweetness.
Faisal Ghaffar
[email protected]This rice pudding was delicious! I used brown rice instead of white rice and it turned out great. I also added a bit of extra cinnamon and nutmeg.
Michael Moore
[email protected]I've made this pumpkin rice pudding several times now and it's always a hit. It's the perfect comfort food for a cold night.
Dorina Novac
[email protected]This pumpkin rice pudding was a delight! The combination of pumpkin puree, coconut milk, and spices created a creamy and flavorful dessert. I especially loved the addition of raisins and nuts, which added a nice texture and sweetness. Definitely a ke