PUMPKIN RICE PUDDING
"This pudding is the queen of comfort foods!" relates field editor Dee Falk of Stromsburg, Nebraska. "It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly, over medium heat., Gradually whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil. Remove from heat. Stir in rice and vanilla., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 263 calories, Fat 5g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 221mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
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Bela Man (Bela man)
[email protected]This pudding was a bit too thick for my taste, but I think I could fix that by adding more milk. Other than that, it was a delicious and easy dessert to make.
Che Precious
[email protected]This was a great way to use up leftover pumpkin puree. The pudding was creamy and delicious, and the spices gave it a warm and inviting flavor.
Cody Phibbs
[email protected]This was a really unique and flavorful dessert. I loved the combination of pumpkin and rice. I would definitely recommend this recipe to anyone looking for something different.
NOORI SECURITY servuce GmbH
[email protected]This pudding was a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the recipe. Other than that, it was a delicious and easy dessert to make.
Monica Bouve
[email protected]I'm so glad I found this recipe! It's the perfect dessert for a fall gathering. The pumpkin flavor is subtle, but it pairs perfectly with the spices. I highly recommend this recipe!
Ben Imler
[email protected]Delicious!
Camilla Magor
[email protected]This was a great recipe! I made it for my family and they all loved it. The pudding was creamy and flavorful, and the pumpkin gave it a nice fall flavor. I will definitely be making this again!
Gloria Nzoma
[email protected]I made this pudding for a potluck, and it was a huge success! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.
tara oli
[email protected]This was a really easy recipe to follow, and it turned out great! The pudding was creamy and flavorful, and the pumpkin gave it a nice autumnal flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Irma Lopez
[email protected]I've never had pumpkin rice pudding before, but I was pleasantly surprised by how much I enjoyed it. The pumpkin flavor was subtle, but it really came through in the creamy rice. I also loved the addition of the spices, which gave the pudding a warm
Kathleen Delaney
[email protected]This pumpkin rice pudding was a hit with my family! The combination of pumpkin, spices, and rice was so comforting and flavorful. I especially loved the creamy texture from the coconut milk. I will definitely be making this again!