PUMPKIN RICE LAKSA SOUP
Best pumpkin soup ever, Malaysian-style.
Provided by emily
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Reserve cilantro leaves for garnish. Place cilantro stems in a food processor and add chile peppers, lime zest, lemongrass, ginger, garlic, five-spice powder, and cumin. Blend to a pulp; remove and discard any stringy bits and transfer mixture to a high-sided skillet. Add olive oil and white onion. Cook and stir over medium-low heat until fragrant, about 10 minutes.
- Add pumpkin and broth to the skillet. Stir around, scraping up any bits stuck to the bottom of the skillet. Bring to a boil; reduce heat and simmer, covered, until pumpkin is soft, about 15 minutes. Add rice and stir well so that pumpkin gets mashed up a bit. Cover and simmer until rice is tender, 15 to 20 minutes more. Add coconut milk and season with salt and pepper. Stir in lime juice to taste. Garnish with reserved cilantro leaves, green chile pepper, and grated coconut.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 33.9 g, Fat 25.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 20.6 g, Sodium 202.7 mg, Sugar 3.4 g
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Jhayhaan Shiblall
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Paul Maximas
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat their vegetables.
Humaun Ahmed (Humaun Ahmed)
[email protected]I'm not a big fan of laksa, but this soup was surprisingly good. The pumpkin flavor was subtle and not overpowering at all.
Hamna Safdar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy pumpkin broth and the rice noodles.
Madison Fowler
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover pumpkin in this recipe.
Halim Tilis
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Vijay Koshla
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Azalea Cisneros
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to make a hearty and satisfying meal.
olayiwola abiodun
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat their vegetables.
Elizabeth Sabin
[email protected]I'm not a big fan of pumpkin, but this soup was surprisingly good. The pumpkin flavor was subtle and not overpowering at all.
Md Alhaz
[email protected]This soup is a winner! It's easy to make, delicious, and perfect for a cold day.
Anna Luna
[email protected]Loved this soup! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Gamini K
[email protected]This soup was easy to make and so delicious! The pumpkin and laksa paste were a perfect combination. I will definitely be making this soup again.
My_name_ Is_nobody
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so creamy and flavorful, and the perfect comfort food for a cold day. I will definitely be making this soup again and again.
Tafy Wunganai
[email protected]This soup was a hit with my family! Even my picky kids loved it. The pumpkin made the soup creamy and flavorful, and the laksa paste gave it a nice kick. I will definitely be making this soup again.
Shai Priest
[email protected]This soup is a must-try for fans of laksa and pumpkin. It's creamy, flavorful, and has just the right amount of spice. I especially loved the addition of the rice noodles, which made the soup even more hearty and satisfying.
Jessica Trindorfer
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor was subtle and not overpowering at all. The soup was creamy, flavorful, and had just the right amount of spice.
adana bakala
[email protected]This pumpkin rice laksa soup was a delightful fusion of flavors. The creamy pumpkin broth had a subtle sweetness that perfectly balanced the tangy laksa paste. The rice noodles were cooked to perfection, and the assorted vegetables added a nice crunc