This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Provided by Sherrybeth
Categories Quick Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Grease two 8x4-in loaf pans.
- Combine all filling ingredients until smooth and set aside.
- In another bowl, sift 1-2/3 cup flour, baking soda, salt, spice and nutmeg; set aside.
- In a large mixing bowl, combine the pumpkin, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined.
- Fold in nuts and cranberries.
- Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- Bake for 60-70 minutes.
- Cool in pans for 10-15 minutes.
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Rachel Griffin
[email protected]This bread is so good! I love the pumpkin flavor and the moist texture. It's the perfect fall treat.
Jay King
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Marley Angutiqjuaq
[email protected]This bread is a winner! It's easy to make and it tastes amazing. I highly recommend it.
Khawaja Zaheer Atish
[email protected]I love this bread! It's so moist and flavorful. I always make it for my family and friends in the fall.
Shahzad Zia
[email protected]This bread is so easy to make and it turned out perfect! I will definitely be making it again.
M Manzoor
[email protected]This bread is delicious! I love the moist texture and the pumpkin flavor. It's perfect for a fall snack or dessert.
Raja Sharry
[email protected]I was looking for a pumpkin bread recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The bread turned out great and I will definitely be making it again.
Md Nurhossan Md Raju
[email protected]This bread is a must-try! It is so easy to make and it tastes amazing. I love the way the pumpkin and cinnamon flavors blend together.
Shahed Foraji
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Selin Lopez
[email protected]This bread is so good! The pumpkin flavor is perfect and the bread is so moist. I love the ribbon of pumpkin running through it.
Magda joubert
[email protected]The pumpkin ribbon bread was delicious! It was easy to make and turned out perfect. I will definitely be making this again.
Tim Mills
[email protected]This bread was a hit at my Thanksgiving dinner! Everyone loved the moist, flavorful crumb and the beautiful ribbon of pumpkin running through it. I will definitely be making this again next year.