PUMPKIN RAVIOLI BISQUE
More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the pumpkin pie filling and use more broth and some pumpkin pie spice. I've made it both ways, and both are great. My husband preferred it with the pumpkin pie mix. Modify the cayenne pepper to taste; we like it spicy so we use 2 teaspoons!
Provided by Sky
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of lightly-salted water to a boil; cook the ravioli in the boiling water until tender, about 5 minutes; drain.
- Prepare a skillet with cooking spray and place over medium heat. Cook the onion and garlic in the hot skillet until brown. Stir in the sage, thyme, cayenne pepper, chicken broth, and pumpkin pie filling; bring to a boil, reduce heat to medium-low and simmer 10 minutes. Ladle over drained ravioli to serve.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 57.3 g, Cholesterol 56.1 mg, Fat 10.9 g, Fiber 7.9 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 478.4 mg, Sugar 7.6 g
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Tumpa Rakhit
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
O Fisher
[email protected]I love the unique flavor of this soup.
Soliman Khan NoOrZai
[email protected]This soup is perfect for a fall dinner party.
Sutan Khan
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind.
Galina Kopraleva
[email protected]This soup is a must-try for any pumpkin lover!
morty m
[email protected]I would definitely recommend this recipe to anyone looking for a warm and comforting soup.
Arzoo Qasimi
[email protected]I love the addition of the crispy sage, which adds a nice touch of flavor and texture.
Dawood Aman
[email protected]This soup is amazing! The flavors are perfectly balanced and the texture is smooth and creamy.
Jaleta Lemi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The pumpkin and ravioli are a perfect combination and the broth is so flavorful.
Ulaiasi Raturaga
[email protected]This soup is a must-try! The combination of pumpkin and ravioli is unique and delicious. The broth is creamy and flavorful and the ravioli is perfectly cooked. I would highly recommend this recipe to anyone looking for a new and exciting soup.
Aquatail
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of pumpkin soup, but this recipe was delicious. The pumpkin puree and spices were perfectly balanced and the ravioli was cooked perfectly. I would definitely recommend
Aman Khanal
[email protected]This soup is amazing! The flavors are perfectly balanced and the texture is smooth and creamy. I love the addition of the crispy sage, which adds a nice touch of flavor and texture. I will definitely be making this soup again.
Sabintamang Sabintamang
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The pumpkin and ravioli are a perfect combination and the broth is so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy
Kareem ashraf
[email protected]This recipe is a keeper! The soup is creamy and flavorful with a nice hint of spice. The ravioli is cooked perfectly and the crispy sage adds a nice touch. I will definitely be making this again and again.
tani ahmed
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for special occasions.
Simanto Biswas
[email protected]Wow! This soup is amazing! I love the combination of pumpkin and ravioli. The broth is creamy and flavorful and the ravioli is perfectly cooked. I will definitely be making this again.
Gjhgf Ghkg
[email protected]This is the best pumpkin ravioli bisque I've ever had! The pumpkin puree and spices give it a delicious fall flavor and the ravioli is cooked perfectly. I would highly recommend this recipe to anyone looking for a warm and comforting soup.
Koemi Luangrath
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The ravioli was cooked to perfection and the broth was rich and flavorful. I will definitely be making this again!
haad rao
[email protected]This pumpkin ravioli bisque was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and the savory flavors of the broth and ravioli. I especially loved the addition of the crispy sage, which added a nice textur