PUMPKIN RAVIOLI
Steps:
- 1. in med bowl, mash together pumpkin, cream cheese, parm., egg and 2 pinches each snp. 2. line baking sheet with parchment paper and set aside. spoon a Tbs of the pumpkin filling into the center of 16 wonton wrappers, brush edges with water, top with remaining 16 wrappers and press to seal, gently squeezing out air. arrange in a single layer on the prepared baking sheet. 3. bring pot of salted water to boil. meanwhile in large skillet, melt the butter, keep warm. 3. working in 3 batches, cook the ravioli un the boiling water till they float to the surface, about 3 min. using slotted spoon, add the ravioli to the butter in the skillet and turn gently to coat. divide ravioli among the 4 plates, season with snp. scatter seeds on top and pass parm. at table.
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Adfendou Jatta
[email protected]I loved this recipe! The pumpkin filling was so smooth and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
ABUBAKAR YUSUF
[email protected]This is a great recipe for a fall dinner party. The ravioli is so easy to make and the filling is delicious. I served it with a simple tomato sauce and it was a hit!
Hudson Odongo
[email protected]I'm a big fan of pumpkin, and this recipe did not disappoint! The ravioli was so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Malik_Deaf 1998
[email protected]This recipe is a great way to impress your guests. The ravioli is so elegant and delicious, and the sauce is creamy and flavorful. I highly recommend this recipe for a special occasion.
Shahbaz Butt
[email protected]This was an easy and delicious recipe! I used a store-bought pasta dough to save time, and the filling was simple but flavorful. I served it with a brown butter sage sauce and it was a hit!
Desha Langon
[email protected]I've tried several pumpkin ravioli recipes before, but this one is by far the best. The filling is so smooth and creamy, and the pasta is cooked to perfection. I highly recommend this recipe!
Stephanie Mendoza
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this recipe. The pumpkin filling was not too sweet and the pasta was cooked perfectly. I would definitely make this again.
Jay Brown
[email protected]This recipe is a great way to use up leftover pumpkin puree. The ravioli is so easy to make and the filling is delicious. I served it with a simple tomato sauce and it was a hit!
ved ausgur
[email protected]I love the combination of pumpkin and sage in this recipe. The ravioli is so flavorful and the sauce is creamy and delicious. I will definitely be making this again!
hamza naouar
[email protected]This was my first time making ravioli and it turned out great! The recipe was easy to follow and the ravioli cooked perfectly. I will definitely be making this again.
ogochukwu okogba
[email protected]I've made this recipe several times now and it's always a winner! The pumpkin filling is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Neema Dolmaa
[email protected]These ravioli were a big hit at my dinner party! I made them ahead of time and cooked them just before serving. They were a perfect addition to the meal.
Dani Faith
[email protected]I love this recipe! It's so easy to make and the ravioli always turns out perfect. I like to add a little bit of nutmeg to the filling for extra flavor.
Steven
[email protected]This recipe was easy to follow and the ravioli turned out great! I used a store-bought pasta dough to save time, and the filling was simple but delicious. I served it with a brown butter sage sauce and it was a hit!
Rekha Chowdhury
[email protected]I'm not usually a fan of pumpkin, but this dish was a game-changer! The pumpkin filling was so smooth and flavorful, and the pasta was cooked perfectly. I will definitely be making this again during fall time.
Bkash Plus
[email protected]This was an amazing dish! The ravioli was so light and fluffy, and the pumpkin filling was creamy and flavorful. I loved the crispy sage leaves on top. It made the dish feel extra special.
Jordan Cook
[email protected]I've never tried pumpkin ravioli before, but this recipe made it so easy and delicious! The filling was perfectly sweet and savory, and the pasta was cooked to perfection. I will definitely be making this again.