PUMPKIN RAISIN WALNUT QUICK BREAD
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!
Provided by Chicagopm
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.
- Stir in walnuts and raisins. Set aside.
- Beat the eggs in a medium bowl.
- Stir in the pumpkin, brown sugar, vanilla and melted butter.
- Combine both mixtures together until the dry ingredients are moistened.
- Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").
- Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
- Cool in pan approximately 10 minute Cool completely before serving.
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Binita Dhital
d_b@hotmail.comI added some chocolate chips to this bread and it was delicious!
Hikmat rawat
r19@gmail.comThis bread is a great way to use up leftover pumpkin puree.
Binita Pariyar
p_binita24@yahoo.comI've made this bread several times and it's always a hit.
Maila Kadil
kadil.maila@hotmail.comThis bread is so easy to make and it always turns out perfectly.
Deejay Gyaviira pro
d_pro@hotmail.comI love the combination of pumpkin, raisins, and walnuts in this bread.
Elvia Cardiel
elvia-cardiel12@hotmail.comThis bread is perfect for a fall breakfast or snack. It's moist and flavorful.
P.J. Smith
p@hotmail.comI made this bread for my family and they loved it. It's a great fall recipe.
Deena McKinney
mckinneyd56@gmail.comThis bread is so moist and flavorful. I will definitely be making it again.
Tepid Rams
t.rams49@yahoo.comI added some chocolate chips to this bread and it was delicious!
Purna Basnet
basnetp@yahoo.comThis bread is a great way to use up leftover pumpkin puree.
Francis kwabena Konadu
konadu_f@gmail.comI love the moist texture and the sweet flavor of this bread.
Arbab qayyum
a.q@yahoo.comThis bread is perfect for a fall breakfast or snack.
Ivan Rigo
i_rigo@hotmail.frI've made this bread several times and it's always a favorite.
Mohamed Sylla
m-s@hotmail.comThis bread is so easy to make and it always turns out perfectly.
kingbabynoob333 RBLX
rblx.kingbabynoob333@gmail.comI made this bread for a party and it was a huge hit! Everyone loved it.
Davida Koopman
koopmandavida@gmail.comThis bread was so moist and flavorful! I loved the combination of pumpkin, raisins, and walnuts. It was the perfect fall treat.