PUMPKIN RAISIN WALNUT QUICK BREAD

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Pumpkin Raisin Walnut Quick Bread image

This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!

Provided by Chicagopm

Categories     Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 16

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup chopped walnuts
1/4 cup raisins
2 eggs
1 cup canned pumpkin puree
1/3 cup firmly packed brown sugar
1/2 teaspoon vanilla
1/3 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.
  • Stir in walnuts and raisins. Set aside.
  • Beat the eggs in a medium bowl.
  • Stir in the pumpkin, brown sugar, vanilla and melted butter.
  • Combine both mixtures together until the dry ingredients are moistened.
  • Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").
  • Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
  • Cool in pan approximately 10 minute Cool completely before serving.

Binita Dhital
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I added some chocolate chips to this bread and it was delicious!


Hikmat rawat
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This bread is a great way to use up leftover pumpkin puree.


Binita Pariyar
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I've made this bread several times and it's always a hit.


Maila Kadil
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This bread is so easy to make and it always turns out perfectly.


Deejay Gyaviira pro
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I love the combination of pumpkin, raisins, and walnuts in this bread.


Elvia Cardiel
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This bread is perfect for a fall breakfast or snack. It's moist and flavorful.


P.J. Smith
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I made this bread for my family and they loved it. It's a great fall recipe.


Deena McKinney
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This bread is so moist and flavorful. I will definitely be making it again.


Tepid Rams
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I added some chocolate chips to this bread and it was delicious!


Purna Basnet
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This bread is a great way to use up leftover pumpkin puree.


Francis kwabena Konadu
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I love the moist texture and the sweet flavor of this bread.


Arbab qayyum
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This bread is perfect for a fall breakfast or snack.


Ivan Rigo
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I've made this bread several times and it's always a favorite.


Mohamed Sylla
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This bread is so easy to make and it always turns out perfectly.


kingbabynoob333 RBLX
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I made this bread for a party and it was a huge hit! Everyone loved it.


Davida Koopman
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This bread was so moist and flavorful! I loved the combination of pumpkin, raisins, and walnuts. It was the perfect fall treat.


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