PUMPKIN RAISIN MUFFINS
This is another pumpkin recipe from pumpkinnook.com. This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available.
Provided by Studentchef
Categories Dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
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Amariah Martinez
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. I'll definitely be making them again.
Ammara Sheikh
[email protected]These muffins were delicious! I'll definitely be making them again.
Rehan Miya
[email protected]I added a little extra spice to the batter and they were perfect!
Md Osama Bin Khair
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Patrick Laws Sr
[email protected]I love the pumpkin flavor in these muffins. They're a great way to use up leftover pumpkin puree.
Raaygun Rider
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and easy to make.
Steven Hughes
[email protected]I followed the recipe exactly and my muffins came out dense and heavy. I'm not sure what went wrong.
Valencia Newton
[email protected]These muffins were a little dry for my taste, but they were still good.
rekha neupane
[email protected]I added a little extra cinnamon and nutmeg to the batter and they were perfect!
Raymundo Ramos
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin and they were still moist and flavorful.
Marianne
[email protected]I love the combination of pumpkin and raisins in these muffins. They're so moist and delicious.
Amy Verrall
[email protected]These pumpkin raisin muffins were a hit with my family! They were moist, flavorful, and the perfect fall treat. I'll definitely be making these again.