PUMPKIN RAISIN COOKIES
"I got the recipe for these chewy cookies from my grandmother," explains Carol Preston of Bloomington, Indiana. "Every time I prepare a batch, they're gobbled up in no time."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. , Using a 1-1/2 inch scoop, drop onto greased baking sheets. Bake until lightly browned, 12-14 minutes. Cool on wire racks. , For frosting, melt butter in a saucepan. Stir in the sugar, milk and vanilla until smooth. Frost cooled cookies.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Jeron Waiswa
[email protected]These cookies were a bit bland.
Orgito 12
[email protected]These cookies were a bit dry.
Sehar Collection
[email protected]These cookies are a bit too sweet for my taste.
syed lion
[email protected]These cookies are a great way to get your kids involved in the kitchen.
Don Blaq
[email protected]These cookies are perfect for a fall party.
Aina Ali
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Othieno Brian
[email protected]These cookies are delicious! I love the pumpkin flavor and the raisins add a nice touch of sweetness.
Pampha Koirala
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Raffey Mohd
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor.
Subash Kumal
[email protected]I've made these cookies several times and they always turn out great.
Nathan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Jhangeer Khan
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Alex Ngoma
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of pumpkin flavor. I added a little extra cinnamon to the batter, and they turned out perfectly.