PUMPKIN RAISIN CAKE
This nutty, golden cake is one of my mom's best. It's a wonderfully different use for pumpkin. With a holiday taste and beautiful look, it's bound to become a favorite with your family, too. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Pour into a greased 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired.
Nutrition Facts : Calories 388 calories, Fat 18g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 222mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.
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Kyle Yasvinski
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Anwarshad Ktk
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
emiliano rucaj
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for fall baking.
mmathapelo ledwaba
[email protected]This cake is so moist and flavorful. I could eat it every day.
zaibii jatt
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Joshua Rowe
[email protected]This cake is the perfect fall dessert. It's warm and comforting, with just the right amount of spice.
Rowan Neh
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option without sacrificing any flavor.
Lungile Sifuba
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
Nagendra Mandal
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for fall baking.
Andrea Romero
[email protected]This is the best pumpkin raisin cake I've ever had. It's so moist and flavorful, with just the right amount of sweetness.
angel girl
[email protected]I made this cake for my Thanksgiving potluck and it was a huge success. Everyone loved it!
Luban Ahamed
[email protected]This cake is so moist and flavorful. I could eat it every day.
J A
[email protected]I love the combination of pumpkin and raisins in this cake. It's a classic flavor combination that never gets old.
April Hernandez
[email protected]I've been making this cake for years, and it's always a crowd-pleaser. It's the perfect fall dessert.
SYED JHANZAIB SHAH
[email protected]This is my new go-to recipe for pumpkin raisin cake. It's easy to make and always turns out perfectly.
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cheryl Lott
[email protected]This pumpkin raisin cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness.