PUMPKIN RAISIN CAKE
This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.
Provided by Grace Pulley
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
- 2. Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.
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GR ACE
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, but it just didn't turn out well.
vitalis Ramahaetsane
[email protected]This cake was a hit at my Thanksgiving dinner. Everyone loved it and asked for the recipe. The cake was moist and flavorful, with a perfect balance of sweetness and spice.
Rich entreprisehub
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked me for the recipe. The cake was moist and fluffy, with a delicious pumpkin flavor.
Roja Ot7
[email protected]This cake is perfect for fall. It's warm and comforting, with a delicious pumpkin flavor. I love the addition of raisins, which add a chewy texture and a pop of sweetness.
Millet Milller
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, but it just didn't turn out well. I will not be making this cake again.
Ms. Mahi
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it and the adults did too. The cake was moist and flavorful, with a delicious pumpkin flavor.
Shler Shlerbrownie
[email protected]This cake was a hit at my Thanksgiving dinner. Everyone loved it and asked for the recipe. The cake was moist and flavorful, with a perfect balance of sweetness and spice.
Johnson Williams
[email protected]This cake is a keeper! It's moist and flavorful, with a delicious pumpkin flavor. I love the addition of raisins, which add a chewy texture and a pop of sweetness. I will definitely be making this cake again and again.
Beth Kim
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious. I will definitely be making this cake again.
Tency Boi
[email protected]This cake was a disaster. It was dry and crumbly, and the raisins were hard and chewy. I followed the recipe exactly, but it just didn't turn out well.
Peter Chindove
[email protected]I made this cake for my family and they loved it! It was gone in minutes. The cake was moist and flavorful, with a perfect balance of sweetness and spice.
Rashid khan smi
[email protected]This cake is perfect for fall. It's warm and comforting, with a delicious pumpkin flavor. I love the addition of raisins, which add a chewy texture and a pop of sweetness.
james hendricks
[email protected]I'm not a big fan of pumpkin cake, but this recipe changed my mind. The cake was moist and flavorful, with just the right amount of sweetness. I will definitely be making this cake again.
Sophia Inyama
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, but it just didn't turn out well.
Zac Brink
[email protected]I love this recipe. It's so easy to follow and the cake always turns out delicious. I've made it several times and it's always a hit.
ZAZI ZONDO
[email protected]This is the best pumpkin raisin cake I've ever had. It's so moist and flavorful, and the raisins are a perfect addition. I will definitely be making this cake again and again.
Betty Shipman
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked me for the recipe. The cake was moist and fluffy, with a delicious pumpkin flavor.
Teaghan Reimold
[email protected]This pumpkin raisin cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of raisins, which added a chewy texture and a pop of sweetness. I will definitely be making this cake again!