PUMPKIN RAISIN CAKE
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Grease and flour jelly roll pan. Beat eggs, sugar, oil & pumpkin together. Mix dry ingredients together. Add to wet ingredients and mix well. Add raisins and nuts. Pour batter in pan. Bake 20-25 minutes until light brown. Cool before frosting. Frosting Mix 1st three ingredients together with electric mixer. Add sugar and beat until smooth.
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FATHIMA SHAJI
[email protected]This cake is okay. It's not the best pumpkin cake I've ever had, but it's not bad either.
Adam Waleed
[email protected]I love this cake! It's so moist and flavorful. I always make it for Thanksgiving.
Abduulah Bhatti
[email protected]This cake was a little bland for my taste. I think I'll add some spices next time.
blessing ejikeme
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for beginners.
Amaya Abbatoy
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Jen Velez
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
mepommier
[email protected]This was the best pumpkin cake I've ever had! It was moist and fluffy, with just the right amount of sweetness. I will definitely be making this again.
Melita Gavrilcikaite
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Ernest Aidoo
[email protected]I'm not a big fan of raisins, but I really enjoyed this cake. The pumpkin flavor was strong and the cake was very moist.
Aden khan Khan 786
[email protected]Loved this cake! It was moist and flavorful, and the raisins added a nice touch.
kaunda bernard
[email protected]This cake was easy to make and it turned out great! I used a bundt pan and it baked evenly.
Sandra Price
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the pumpkin and raisin flavors were well-balanced.
Gregorio D. Gonz√°lez
[email protected]This cake was a little too sweet for my taste, but overall it was still good.
Desmond Todd
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good. The raisins added a nice sweetness and texture.
Mian Sajid
[email protected]This cake was delicious! The pumpkin and raisins were a perfect combination, and the cake was moist and fluffy.
BD Boss
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
SHAN DAS
[email protected]This pumpkin raisin cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I used a 9x13 pan and it baked perfectly.