PUMPKIN QUINOA BREAD
A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.
Provided by jabguit
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.
- Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 64.9 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 5.6 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 365.5 mg, Sugar 39.4 g
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Mehmood Khan
[email protected]I would not recommend this recipe.
BANELE KHUMALO
[email protected]This bread was a disappointment.
Adil Altaf
[email protected]I didn't like the flavor of this bread.
Shine pyae lay
[email protected]The texture of this bread is a bit dry.
Md Emon gazi
[email protected]This bread is a bit too sweet for my taste.
Sanzuu Gatraz
[email protected]I made this bread with gluten-free flour and it turned out great!
Matt Isenhour
[email protected]This bread is a great way to use up leftover pumpkin puree.
Star Pack
[email protected]I'm not a big fan of pumpkin, but this bread was surprisingly good.
Tmomo Tebatso
[email protected]This bread is a must-try for pumpkin lovers!
Meer Murtaza
[email protected]I'll definitely be making this bread again and again.
Edwin Sanchez
[email protected]This is the best pumpkin bread I've ever had!
Shahzadah Nadim
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin and quinoa.
Di Hoadley
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves in no time.
miguel walker
[email protected]This bread is perfect for fall! The pumpkin and spices give it a warm and cozy flavor.
Xtine Unique
[email protected]I love how this bread is packed with healthy ingredients like quinoa and pumpkin. It's a great way to get your daily dose of fruits and vegetables.
Abram Aubrey
[email protected]This bread was so easy to make! I had it in the oven in less than 30 minutes. And it turned out perfectly! The crust was golden brown and the inside was moist and fluffy.
Sumit Shekher
[email protected]I'm not usually a fan of quinoa, but this bread was surprisingly delicious! The quinoa added a nice nutty flavor and texture. I also loved the pumpkin flavor, which was subtle but not overpowering.
Ajibola Ifeoluwani
[email protected]This pumpkin quinoa bread was a hit at my Thanksgiving party! Everyone loved the moist texture and the perfect balance of sweetness and spice. I'll definitely be making this again for Christmas.