PUMPKIN QUICK BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9x5-in. loaf pans., Combine topping ingredients; sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 96mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Ahmii Mehae
[email protected]I've tried many pumpkin quick bread recipes, and this one is by far the best. It's so moist and flavorful, and it has the perfect amount of pumpkin spice.
Javarghn Thomas
[email protected]This bread is a delicious and easy fall treat. I love the moist texture and the pumpkin spice flavor.
Giveness Maphanga
[email protected]I'm not a big fan of pumpkin, but I actually really liked this bread. It's not too sweet and the pumpkin flavor is subtle.
Ab Sattar Ab Sattar
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall gatherings.
Daylah Cox
[email protected]I love this bread! It's so easy to make and it's always a hit with my friends and family.
Mdsheikh Farid
[email protected]This bread is a bit too sweet for my taste, but it's still good. I would probably reduce the amount of sugar next time.
vinod manda
[email protected]I've made this bread several times, and it's always a hit. It's so moist and flavorful, and the pumpkin spice flavor is perfect for fall. I highly recommend it!
Latasha Robinson
[email protected]This bread is just okay. It's not as moist as I would have liked, and the flavor is a bit bland.
Feroz Jan
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's really moist and flavorful. I'll definitely be making it again.
caroline Ajong
[email protected]This bread is a hit with my family! They love the sweet pumpkin flavor and the moist texture. I've made it several times already, and it's always a crowd-pleaser.
Siraj Mengal
[email protected]I love the addition of pumpkin puree to this bread. It gives it a moist texture and a delicious flavor.
Adaeze Tessy nwabue
[email protected]This bread is so easy to make! I had it in the oven in less than 10 minutes. It's also really moist and flavorful. I'll definitely be making this again.
Travis Hoschar
[email protected]This pumpkin quick bread is the perfect fall treat! It's moist, flavorful, and has a delicious pumpkin spice flavor. I made it with my kids, and they loved it too.