PUMPKIN QUICK BREAD
Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9x5-in. loaf pans., Combine topping ingredients; sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 96mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Ahmii Mehae
ahmii@yahoo.comI've tried many pumpkin quick bread recipes, and this one is by far the best. It's so moist and flavorful, and it has the perfect amount of pumpkin spice.
Javarghn Thomas
tjavarghn85@yahoo.comThis bread is a delicious and easy fall treat. I love the moist texture and the pumpkin spice flavor.
Giveness Maphanga
g.maphanga@gmail.comI'm not a big fan of pumpkin, but I actually really liked this bread. It's not too sweet and the pumpkin flavor is subtle.
Ab Sattar Ab Sattar
sattar@hotmail.co.ukThis bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall gatherings.
Daylah Cox
cdaylah94@gmail.comI love this bread! It's so easy to make and it's always a hit with my friends and family.
Mdsheikh Farid
farid@hotmail.comThis bread is a bit too sweet for my taste, but it's still good. I would probably reduce the amount of sugar next time.
vinod manda
m.v@gmail.comI've made this bread several times, and it's always a hit. It's so moist and flavorful, and the pumpkin spice flavor is perfect for fall. I highly recommend it!
Latasha Robinson
robinson_latasha@gmail.comThis bread is just okay. It's not as moist as I would have liked, and the flavor is a bit bland.
Feroz Jan
j.f@hotmail.comI wasn't sure how I would like this bread, but I was pleasantly surprised. It's really moist and flavorful. I'll definitely be making it again.
caroline Ajong
caroline.ajong57@hotmail.comThis bread is a hit with my family! They love the sweet pumpkin flavor and the moist texture. I've made it several times already, and it's always a crowd-pleaser.
Siraj Mengal
s-m72@gmail.comI love the addition of pumpkin puree to this bread. It gives it a moist texture and a delicious flavor.
Adaeze Tessy nwabue
anwabue41@yahoo.comThis bread is so easy to make! I had it in the oven in less than 10 minutes. It's also really moist and flavorful. I'll definitely be making this again.
Travis Hoschar
h.t@yahoo.comThis pumpkin quick bread is the perfect fall treat! It's moist, flavorful, and has a delicious pumpkin spice flavor. I made it with my kids, and they loved it too.