PUMPKIN PUMPKIN PRALINE CAKE
Why do we need to always have pumpkin pie for Thanksgiving? I made this cake 1 yr for a friends Thanksgiving lunch & it was a hit. Now she makes it as her desseert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. First pre-heat oven to 350F. Then in a 1 quart saucepan stir together the butter, whipping cream & briwn sugar. Cook over low heat, stir occasionally just until the butter is melted. Then pour into 2 ungreased 9 or 8 inch round cake pan. Then sprinkle evenly with 3/4 cups of the nuts.
- 2. Next in a large bowl beat the cake mix, pumpkin, water, oil, eggs & 1 tsp. spice with an eletric mixer on low speeduntil moistened, then on medium speed for about 2 mins. Make sureto scrape the bowl occasionally. Then carefull spoon the batter over the nut mixture in each pan.
- 3. Next bake for about 41 to 45 mins or until cake is springy when lightly touched in the center. Let cool for about 5 mins. Remove for the pans & full cool about 1 hour.
- 4. Then stir in the remaining pumpkin spice into the frosting. Place 1 layer, nut side up on a serving plate. Spreadhalf the frosting,then press second layer on top of first layer nut side up. Spread remaining frosting just to the edge. Then drizzle with the caramel topping & additional nuts.
- 5. Store in a loosely covered in the ice box.
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Hom Bahadur Lamichhane
[email protected]This cake was a bit too sweet for my taste, but the praline topping was delicious.
Egbe Don Benson
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for fall gatherings.
Frehiwot Gebregziabher
[email protected]This is my new favorite pumpkin cake recipe! It's so moist and flavorful, and the praline topping is divine.
Robiul
[email protected]This cake was a disappointment. It was dry and lacked flavor. The praline topping was also too sweet.
tayna bailey
[email protected]Followed the recipe and the cake turned out perfectly. It was moist and fluffy, with a delicious praline topping.
AHMAD Jarad
[email protected]This cake was amazing! It was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.
Zack Glasser
[email protected]The cake was a little dry, but the praline topping was delicious. I would try it again with a different cake recipe.
Joynal Abydin
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
ariyan nishan
[email protected]I'm not a huge fan of pumpkin cake, but this one was really good. The praline topping was especially delicious.
Demi Hunter
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the praline topping was the perfect balance of sweetness and crunch.
Shiwani Lamsal
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and delicious, and the praline topping was amazing.
Tammy Alexander
[email protected]This cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and the praline topping was the perfect finishing touch.