PUMPKIN PUMPKIN CHEESECAKE BARS
Everyone can always use more pumpkin recipes between the months of Oct & Nov. I have made this & other recipes am posting. It id a family favorite.
Provided by Vanessa "Nikita" Milare
Categories Other Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. First pre-heat the oven to 350F. Then in a large bowl mix together the cookie mix, crushed cookies & nuts. Then cut in the butter using a fork or pastry blender until crumbly. Reserve 1 cup of the mixturre for the topping. Then press remaining mixture into the bottom of an ungreased 13x9 inch pan. Bake for about 10 mins & let cool for about 10 mins.
- 2. Next in a large bowl beat the cream cheese & sugar with an eletric mixer on medium speed until smooth. Then add the remaining filliing ingredients. Then beat until well blended. Then sprinkle with the reserved topping.
- 3. Next bake for about 35 to 40 minsor until the center is set. Let cool for about 30 mins. Refrigerate for about 2 hours or until fully chilled.
- 4. Then drizzle wht the chocolate & caramel toppings. Then cut into 6 rows by 4 rows. Store covered in the oce box.
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Zimvo Maxolo
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Brian Hashagen
[email protected]I've made these bars several times and they're always a success. They're the perfect dessert for any occasion.
Matea
[email protected]These bars are really easy to make and they're always a hit with my family and friends.
FATMA FATIMA
[email protected]The crust on these bars is a bit too thick for my liking, but the filling is delicious.
Gul Nawab
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Muhaamad Cg
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. The cheesecake filling is amazing.
Justin Nosie
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Cardella Moates
[email protected]I love the combination of pumpkin and cheesecake in these bars. They're the perfect fall dessert.
Juan Nava
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Muzamil Abbas
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Louise Batterham
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Eslam Zaki
[email protected]The crust was a little crumbly, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Amina Alhassan
[email protected]These bars were a bit too sweet for my taste, but my family loved them.
Duaa Jaaan
[email protected]I'm not usually a fan of pumpkin desserts, but these bars changed my mind. They're the perfect combination of sweet and savory.
Aarju Khadkha
[email protected]Just made these bars for a party and they were a huge hit! They're so easy to make and taste delicious.
Pilkas Vilkas
[email protected]These Pumpkin Cheesecake Bars are divine! The flavors and textures blend perfectly together, and the cream cheese filling is smooth and rich. I especially loved the graham cracker crust, which added a nice crunch.