PUMPKIN PUFF
Something different to make with pumpkin. Goes well with grilled chops or sausages. This recipe was given to me by our next door neighbour Maewyn when I was about 10yrs old and learning to cook different foods:) I could always be found in her kitchen when not in ours:)
Provided by Jen T
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil pumpkin in salted water til tender.
- Drain and mash.
- Add egg yolks and mix in well.
- Whip egg whites until soft peaks form then fold in carefully.
- Put mix into greased ovenware dish and bake at 350deg for 20-25minutes.
- Variations: Add some finely chopped onion before baking.
- Add some chopped parsley and grated cheese.
- Add some diced cooked bacon.
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Hasnain Jan
[email protected]This recipe is a must-try for pumpkin lovers! The pumpkin puff is moist and flavorful, and the cream cheese filling is creamy and decadent.
Musthak Husain
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The pumpkin puff was delicious!
iva smuk
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this pumpkin puff.
leon koekemoer
[email protected]I've been making this pumpkin puff recipe for years and it's always a hit. It's the perfect fall dessert.
Kathleen Walburn
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pumpkin puff recipe next time.
Glory Moses TV
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The pumpkin puff was light and fluffy, and the cream cheese filling was creamy and flavorful. I will definitely be making this again.
RJ Antor Dancer
[email protected]This recipe is a great way to use up leftover pumpkin puree. The pumpkin puff is a delicious and easy-to-make dessert.
sawan ali
[email protected]I'm a beginner baker and this recipe was easy to follow. The pumpkin puff turned out great! It was moist and flavorful. I'll definitely be making this again.
Tahmidul Hasan Morad
[email protected]This recipe was a disappointment. The pumpkin puff was dry and dense, and the cream cheese filling was bland. I would not recommend this recipe.
Patience Nkansah
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The pumpkin puff is always light and fluffy, and the cream cheese filling is creamy and flavorful.
Rainy Days
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The pumpkin flavor is subtle and not overpowering. The cream cheese filling is rich and decadent. I highly recommend this recipe.
sharif Hossain
[email protected]OMG! This is the best pumpkin puff recipe I've ever tried. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again and again.
Md Salam
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hana&Twana
[email protected]I made this for a holiday party and it was a huge success! Everyone loved it. The pumpkin flavor was perfectly balanced with the spices. The cream cheese filling was a nice touch.
shahin milon
[email protected]Easy to follow recipe that turned out great! I used canned pumpkin puree and it still tasted delicious. The cream cheese filling was rich and creamy. Will definitely make this again.
Chloe Loves 1D
[email protected]This pumpkin puff recipe was a delight! The combination of pumpkin puree, spices, and cream cheese created a smooth and flavorful filling. The puff pastry crust was flaky and golden brown. I served it with a dollop of whipped cream and a sprinkle of