PUMPKIN PUDDING WITH CINNAMON COCONUT WHIPPED CREAM RECIPE - (4.3/5)
Provided by erinstargirl
Number Of Ingredients 9
Steps:
- Place the gelatin in the bottom of a small bowl. Cover the gelatin with water and let it bloom. Alternatively, you can mix it using a fork. In a saucepan, gradually warm the coconut milk over medium-low heat. Add the bloomed gelatin. Using a flat whisk, whisk until you can no longer see the gelatin. Remove from the heat. Place the pumpkin, raw honey or maple syrup, cinnamon, and cloves in a food processor fitted with a steel blade. Pulse until fully incorporated, scraping down the sides as needed. Add the coconut milk mixture to the food processor and pulse until everything is combined. Divide the pudding mixture among your dessert dishes, with room to spare with the topping. I used small ramekins for the kids and larger {relatively speaking} for adults. Chill in the fridge until set (20 minutes to an hour). Meanwhile you can prep the coconut whipped topping. Remove a chilled can of organic coconut milk from the fridge, open it with the can facing upside down, pour off the milk - there should be a good amount of solid "cream" at the top of the can. Scoop the thick cream out and place into a mixer bowl. Add raw honey or maple syrup and cinnamon. Whip for a few seconds. Resist any temptation to dive right into the bowl... When the pudding is set, add a nice dollop to the center of each ramekin and spread it evenly outward with the back of a teaspoon. Serve immediately or chill to let the topping set slightly.
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Kimberly Espinal
[email protected]This recipe is a keeper! The pudding was smooth and creamy, and the coconut whipped cream was the perfect topping. I would definitely recommend this recipe to others.
James Sannoh
[email protected]This was my first time making pumpkin pudding and it was surprisingly easy. The pudding was creamy and flavorful, and the coconut whipped cream was a nice touch. I'll definitely be making this again.
Claudio Cela
[email protected]I've made this pudding several times and it's always a hit. It's the perfect fall dessert.
Vinsii Vibes
[email protected]This recipe was easy to follow and the pudding turned out delicious. The coconut whipped cream was a nice touch.
Juvens Joseph
[email protected]I'm not a big fan of pumpkin, but this pudding was actually really good. The coconut whipped cream really helped to balance out the pumpkin flavor.
Susma Sunar
[email protected]This pumpkin pudding is the perfect fall dessert. It's creamy, flavorful, and easy to make. I highly recommend it!
Benjamin
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Sayde Upchurch
[email protected]Not a fan of pumpkin, but this pudding was actually really good. The coconut whipped cream helped to balance out the pumpkin flavor.
osama youssf
[email protected]This recipe is a keeper! The pudding was smooth and creamy, and the coconut whipped cream was the perfect topping. I would definitely recommend this recipe to others.
Chittainga Boys
[email protected]This was my first time making pumpkin pudding and it was surprisingly easy. The pudding was creamy and flavorful, and the coconut whipped cream was a nice touch. I'll definitely be making this again.
Christopher Valdez
[email protected]I've made this pumpkin pudding several times and it's always a hit. It's the perfect fall dessert.
Abigail McCarthy
[email protected]Easy to follow recipe and turned out great! Everyone loved it.
Hamza Latif
[email protected]This pumpkin pudding was a delight! The texture was smooth and creamy, and the flavors of pumpkin and cinnamon were perfectly balanced. The coconut whipped cream was the perfect topping, adding a touch of sweetness and richness. I will definitely be