PUMPKIN PUDDING SOUFFLé
If you like pumpkin pie ,but do not want to make or eat the crust- this is the recipe for you. It is an easy soufflé to make and will be something different at your dinner table...my family loves this as much as pie.
Provided by Pat Duran
Categories Puddings
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^. Butter 6 ramekins or one casserole bowl. Set aside. In a clean and oil free bowl beat egg whites until soft peaks form and set aside.
- 2. In a medium mixer bowl blend the pumpkin, sugar, spices, vanilla, egg yolks and milk.Fold in 1/3 of the egg white mixture just to slightly blend. (Don't over mix, or the soufflé will fall flat instead of being fluffy)Repeat using 1/3 of the whites until whites are all gently folded into the mixture.
- 3. Pour mixture equally into the ramekins or custard cups or casserole bowl- leaving 1/2 inch at the top of each cup. Place cups on baking sheet and bake for 30-45 minutes, until tops are dry and slightly brown.
- 4. NOTE: Make sure to keep the oven door closed while soufflé is baking, or they won't rise properly. Use the oven light to check on them. Serve each with a dollop of whipped topping if desired.
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King Lew 100
[email protected]This soufflé was amazing! It was so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this again for my family and friends.
Wood Noob Ltd
[email protected]This soufflé was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Raza Abbas
[email protected]This recipe is a keeper! The soufflé was light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this again.
Iqbal Jani
[email protected]I was disappointed with this recipe. The soufflé didn't rise very much and the flavor was bland.
Vkook Omega
[email protected]This soufflé was delicious! The pumpkin flavor was subtle and the spices were perfectly balanced. I would definitely make this again.
William Urbina
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great recipe for a special occasion.
AJIBADE SEUN
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. The flavor was amazing and the presentation was stunning. I would definitely recommend this recipe to anyone who is looking for a special dessert.
Brayli Hutchens
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. I used fresh pumpkin puree and it gave the soufflé a beautiful color and flavor. I will definitely be making this again!
Sajjad Ali Sajjad Ali Solangi
[email protected]I made this soufflé for a dinner party and it was a huge hit! Everyone loved the delicate flavor and the presentation was beautiful. I will definitely be making this again.
Irene Mabe Lah
[email protected]This pumpkin pudding soufflé was a delight! The texture was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I served it with a dollop of whipped cream, and it was the perfect fall dessert.