PUMPKIN PUDDING I
A Pumpkin desert with a crumb topping. Serve it with whipped cream.
Provided by Metha
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
- Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 46.5 g, Cholesterol 43.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 441.7 mg, Sugar 32.7 g
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Abuhamza 2
[email protected]This pudding was a disappointment. It was bland and flavorless.
Koko Pathan
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Kane Magdaleno
[email protected]This pudding looks delicious! I can't wait to try it.
Latasha Robinson
[email protected]This pudding is a must-try for pumpkin lovers. It's rich, creamy, and full of pumpkin flavor.
Brenda Colvin
[email protected]I love this pudding! It's so creamy and flavorful. I always make it for Thanksgiving and Christmas.
Autumn Haney
[email protected]This pudding is a great way to use up leftover pumpkin puree. It's easy to make and it's always a hit with my family.
Md Mahmudul hassan
[email protected]I'm not a huge fan of pumpkin, but this pudding was surprisingly delicious. The spices really balance out the pumpkin flavor and make it really enjoyable. I would definitely make this again.
Rock Flash
[email protected]This pudding was so easy to make and it turned out perfect. I love the creamy texture and the pumpkin flavor is just right. I will definitely be making this again.
Hizar Jaan
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great way to use up leftover pumpkin puree.
Tairq Rind
[email protected]This pumpkin pudding was a hit! It was creamy, flavorful, and the perfect fall dessert. I loved the addition of the spices, which gave it a warm and cozy flavor. I will definitely be making this again!