PUMPKIN PUDDING CUPCAKES
Another Hungry Girl recipe that I modified to meet my families needs. I left off the topping and substituted stevia & maple syrup for agave nectar.
Provided by Feeding my Family
Categories Dessert
Time 25m
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a mixing bowl. Whip with a whisk or fork for 2 minutes until well blended.
- Spray a 12-cup muffin pan with nonstick spray or line with baking cups. Evenly spoon batter into muffin cups.
- Place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).
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Francis Abana
[email protected]These cupcakes were amazing! I loved the moist texture and the pumpkin flavor was perfect. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Kashif Maroof
[email protected]I thought these cupcakes were just okay. The pumpkin flavor was a bit bland and the cream cheese frosting was too sweet. I wouldn't make them again.
Silvia Appuhamy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The pumpkin flavor was nice and the cream cheese frosting was creamy and smooth.
Daniel moses Obinegbo
[email protected]I've made these cupcakes several times now and they are always a hit! They are so moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend them.
Larry Miller
[email protected]These cupcakes were a hit at my party! Everyone loved them. They were so moist and flavorful, and the cream cheese frosting was to die for. I will definitely be making these again.
Irshaan Sewnath
[email protected]I made these cupcakes for my family and they loved them! They were so easy to make and they turned out perfectly. The pumpkin flavor was delicious and the cream cheese frosting was the perfect complement.
Nardia t
[email protected]These cupcakes were amazing! I loved the moist texture and the pumpkin flavor was perfect. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Thomas Stone
[email protected]I thought these cupcakes were just okay. The pumpkin flavor was a bit bland and the cream cheese frosting was too sweet. I wouldn't make them again.
dip yadav
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The pumpkin flavor was nice and the cream cheese frosting was creamy and smooth.
Bibison Chaudhary
[email protected]I've made these cupcakes several times now and they are always a hit! They are so moist and flavorful, and the cream cheese frosting is to die for. I highly recommend them.
Mahir Hasan
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Arlene Davidson
[email protected]I made these cupcakes for a fall party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Tanvir Babu
[email protected]These pumpkin pudding cupcakes were a hit! They were moist and flavorful, with the perfect amount of sweetness. I loved the cream cheese frosting, which was light and fluffy. I will definitely be making these again.