PUMPKIN PUDDING
We've never seen a cuter or more festive dessert than this one for kids. Velvety pumpkin pudding is served inside miniature, hollowed pumpkins and topped with whipped cream and cinnamon-sprinkled pastry leaves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Cut tops off pumpkins; scoop out and discard seeds. In a small bowl, combine granulated sugar and cinnamon; sprinkle inside pumpkins, and replace pumpkin tops. Place on a baking sheet, and bake until tender, 25 to 30 minutes. Remove from oven; let cool.
- Combine brown sugar and cornstarch in a large heat-proof bowl set over a pan of simmering water. Add half-and-half, egg yolks, molasses, and salt; cook, whisking constantly, until mixture starts to thicken. Add the water in a slow stream, whisking constantly. Stir in pumpkin puree; cook until very thick, about 2 minutes. Remove from heat; let cool slightly.
- When ready to serve, whip cream to soft peaks. Serve pudding in baked pumpkins topped with whipped cream and garnished with Puff-Pastry Leaves, if desired.
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Hala Haytham
[email protected]This is the best pumpkin pudding recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again!
Yaswant Rai
[email protected]I've made this pudding several times and it's always a success. It's the perfect dessert for a special occasion or just a cozy night at home.
Lysa Bokosha
[email protected]This pudding is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
shristi mahata
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pudding. It's not too sweet and the spices are just right.
Girlskie Rodriguez
[email protected]This pudding is the perfect comfort food. It's warm and creamy and just makes me feel good.
Subash Khatri
[email protected]I added a little extra cinnamon and nutmeg to the pudding and it was perfect!
Nayyar Atiq
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make and I always have a can on hand.
Reno Mizzi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Moon-san
[email protected]I made this pudding for a potluck and it was a total hit! Everyone raved about how delicious it was.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]This pudding is delicious! I love the rich pumpkin flavor and the hint of spice. It's the perfect fall dessert.
Tharaka Pramoda
[email protected]I've tried many pumpkin pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ibrahim kamas
[email protected]This pumpkin pudding was a huge hit at our Thanksgiving dinner! The texture was smooth and creamy, and the flavors were perfectly balanced. Everyone loved it!