PUMPKIN PRESERVES

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Pumpkin Preserves image

This is quite an old recipe, but like all older recipes it is quite simple, uncomplicated and delicious.

Provided by MarieRynr

Categories     Easy

Time P1DT50m

Yield 4 pints

Number Of Ingredients 4

8 cups cubed peeled pumpkin (1/2 inch cubes)
4 cups granulated sugar
1 lemon
5 whole cloves

Steps:

  • Layer pumpkin with sugar in a large bowl.
  • Cover and let stand overnight, stirring once or twice.
  • Next day, drain juice off of pumpkin into saucepan.
  • Bring to a boil and boil for 10 minutes.
  • Add pumpkin pieces, grated rind and chopped pulp of the lemon.
  • Add cloves (tied in a cheesecloth bag).
  • Cook on a slow boil for 40 minutes, or until pumpkin is clear and the mixture sheets from a spoon.
  • Remove the cloves and pour into hot sterile jars.
  • Seal.

Comet_Waz _Here
c-_here@hotmail.com

The instructions were a bit confusing.


Michael Platt
michael@yahoo.com

I'm not sure if I did something wrong, but my preserves turned out a bit too tart.


Katie Chadwick
katie-c26@aol.com

These preserves are a great way to use up leftover pumpkin puree.


Mwesigwa Isaaca
misaaca82@gmail.com

I can't wait to try these preserves on my next grilled cheese sandwich.


MD Muhin Babu
babu_m68@hotmail.com

These preserves are the perfect addition to a cheeseboard.


wasana kumari
k.w@gmail.com

I love the rich, amber color of these preserves.


Ruth Ifeoma
ruth_i@hotmail.com

These preserves are a great way to add a touch of fall flavor to your meals.


Itumeleng Kelebopile
k-i@yahoo.com

Overall, I'm really happy with this recipe. The preserves are delicious and easy to make. I'll definitely be making them again.


Hamidun Islam
islam@gmail.com

I found the instructions a bit confusing. I'm not sure if I did something wrong, but my preserves didn't turn out as thick as I expected.


Funke Aregbe
fa45@gmail.com

The preserves turned out a bit too tart for my taste. Next time, I'll add a little more sugar.


Julie Bogan
boganj@hotmail.fr

I love the addition of spices in this recipe. It gives the preserves a warm and inviting flavor.


Haris Ali Mir
a-haris54@yahoo.com

These preserves are a great way to use up leftover pumpkin puree. They're also a delicious and unique gift idea.


Caiphius Moilwa
moilwac58@gmail.com

I've never made pumpkin preserves before, but this recipe was so easy to follow. They turned out perfectly and taste amazing! I'll definitely be making these again.


Samreen Rajpoot
samreen-rajpoot83@yahoo.com

These pumpkin preserves are absolutely divine! The perfect balance of sweetness and tartness, with a beautiful amber color. They're the perfect addition to my morning toast or yogurt.


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