PUMPKIN PRESERVES
This is quite an old recipe, but like all older recipes it is quite simple, uncomplicated and delicious.
Provided by MarieRynr
Categories Easy
Time P1DT50m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Layer pumpkin with sugar in a large bowl.
- Cover and let stand overnight, stirring once or twice.
- Next day, drain juice off of pumpkin into saucepan.
- Bring to a boil and boil for 10 minutes.
- Add pumpkin pieces, grated rind and chopped pulp of the lemon.
- Add cloves (tied in a cheesecloth bag).
- Cook on a slow boil for 40 minutes, or until pumpkin is clear and the mixture sheets from a spoon.
- Remove the cloves and pour into hot sterile jars.
- Seal.
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Comet_Waz _Here
[email protected]The instructions were a bit confusing.
Michael Platt
[email protected]I'm not sure if I did something wrong, but my preserves turned out a bit too tart.
Katie Chadwick
[email protected]These preserves are a great way to use up leftover pumpkin puree.
Mwesigwa Isaaca
[email protected]I can't wait to try these preserves on my next grilled cheese sandwich.
MD Muhin Babu
[email protected]These preserves are the perfect addition to a cheeseboard.
wasana kumari
[email protected]I love the rich, amber color of these preserves.
Ruth Ifeoma
[email protected]These preserves are a great way to add a touch of fall flavor to your meals.
Itumeleng Kelebopile
[email protected]Overall, I'm really happy with this recipe. The preserves are delicious and easy to make. I'll definitely be making them again.
Hamidun Islam
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my preserves didn't turn out as thick as I expected.
Funke Aregbe
[email protected]The preserves turned out a bit too tart for my taste. Next time, I'll add a little more sugar.
Julie Bogan
[email protected]I love the addition of spices in this recipe. It gives the preserves a warm and inviting flavor.
Haris Ali Mir
[email protected]These preserves are a great way to use up leftover pumpkin puree. They're also a delicious and unique gift idea.
Caiphius Moilwa
[email protected]I've never made pumpkin preserves before, but this recipe was so easy to follow. They turned out perfectly and taste amazing! I'll definitely be making these again.
Samreen Rajpoot
[email protected]These pumpkin preserves are absolutely divine! The perfect balance of sweetness and tartness, with a beautiful amber color. They're the perfect addition to my morning toast or yogurt.