PUMPKIN PRESERVES
This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add to the flavour. NOTE: Prep time does not include time it takes to prepare jars. It is an estimation of the time needed to peel & cube the pumpkin.
Provided by Sweet PQ
Categories Low Protein
Time 1h30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine pumpkin & sugar in a large pot and let sit for 30 minutes.
- In a small pot, combine lemon & water. Bring to a boil, then lower heat & simmer until tender (10-15 minutes). Drain.
- Cook pumpkin and sugar over low heat until sugar dissolves (7-10 minutes).
- Bring to a boil and continue to boil until the fruit is transparent and syrup is thick (10 minutes).
- Remove from heat and stir in the lemon. Stir for 5 minutes, skimming foam from surface.
- Pour into hot, sterilized jars & seal.
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RAFY RAFY
[email protected]I'm not a fan of pumpkin, but I actually really enjoyed these preserves. They're not too sweet and have a nice tart flavor. I'll definitely be making them again.
daniel peralta
[email protected]These preserves are a great way to add a touch of fall to your breakfast. I love them on pancakes, waffles, or oatmeal.
Muhammad Zeb
[email protected]I love using these preserves as a glaze for roasted chicken or pork. They add a delicious sweet and savory flavor to the meat.
Natalee Scogland
[email protected]These preserves are a great addition to my fall baking. I use them in pies, tarts, and cookies. They always add a delicious touch of pumpkin flavor.
Domingo Vass
[email protected]I'm not sure what I did wrong, but my preserves turned out runny. I think I might have cooked them for too long. Oh well, they still taste good!
Tala Avans
[email protected]These preserves are a lot of work, but they're worth it. They're so delicious and unique. I'm so glad I decided to make them.
John Harris
[email protected]I followed the recipe exactly and my preserves turned out perfectly. They're thick and spreadable, with a beautiful amber color. I can't wait to try them on toast!
Pearson Nhlane
[email protected]These preserves are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
M. Jafar
[email protected]I've never been a big fan of pumpkin, but these preserves have changed my mind. They're so good, I could eat them straight out of the jar!
Adegoroye Ademola
[email protected]I made these preserves with my kids and they had a blast. It's a great way to get them involved in the kitchen and teach them about cooking.
Likando Mutukwa
[email protected]These preserves are a great way to use up leftover pumpkin. They're also a delicious and unique gift idea.
Abdullah Omar
[email protected]I was skeptical at first, but these preserves are surprisingly delicious! The pumpkin flavor is subtle and not overpowering, and the spices add a nice warmth. I'll definitely be making these again.
Shish Alam Khan
[email protected]These pumpkin preserves are a delightful treat! They're easy to make and have a wonderfully rich, sweet flavor. I love spreading them on toast or crackers, or using them as a filling for pies and tarts.