PUMPKIN PRALINE CREME BRULEE
The crunchy pecans are a nice contrast to the creamy custard in this recipe. This dessert adds elegance to any meal.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a small bowl, whisk egg yolks and syrup. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, cinnamon, vanilla and ginger., Transfer to four 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, until centers are just set (mixture will jiggle), 25-30 minutes. Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Combine sugars. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Sprinkle with pecans. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Sprinkle with pecans. Refrigerate until firm, 1-2 hours.
Nutrition Facts : Calories 418 calories, Fat 34g fat (17g saturated fat), Cholesterol 389mg cholesterol, Sodium 39mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
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adham karim
[email protected]I'll definitely be making this again.
Mutiat Daud
[email protected]This crème brûlée is a must-try!
Malik Riyast
[email protected]I'm so glad I tried this recipe.
Malak Zeeshan
[email protected]This is a great recipe for a special occasion.
Haley Cochran
[email protected]My family loved this crème brûlée.
Khadija Sajjad
[email protected]This was a delicious and impressive dessert.
RK Ridoy KMHN
[email protected]I highly recommend this recipe.
Niraj Kumar
[email protected]5 stars! This crème brûlée is amazing!
Vihanga Senesh
[email protected]This recipe is a keeper! I will definitely be making this again.
Amara Ansari
[email protected]This is the best pumpkin crème brûlée I've ever had. The custard was smooth and creamy, and the praline topping was perfectly caramelized.
Noman_ Ali.
[email protected]I've made this crème brûlée several times now and it's always a hit. It's the perfect dessert for a special occasion.
Dimpho
[email protected]The praline topping is what really makes this dish special. It's crispy and flavorful, and it adds a nice contrast to the creamy custard.
Jelle Winkel
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It gives the crème brûlée a more intense flavor.
Satish Solanki
[email protected]This recipe was easy to follow and the results were stunning. My guests raved about the crème brûlée.
PUBG PONDER
[email protected]I'm not usually a fan of pumpkin desserts, but this crème brûlée changed my mind. It was rich and decadent, with a perfect balance of sweetness.
Md Sahin
[email protected]This pumpkin praline crème brûlée was a delight! The flavors of pumpkin and praline complemented each other perfectly, and the texture was smooth and creamy.