PUMPKIN PRALINE CHEESECAKE
Make and share this Pumpkin Praline Cheesecake recipe from Food.com.
Provided by ChamoritaMomma
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In medium bow, stir together all crust ingredients except pecans; press into bottom of 9-inch springform pan. Sprinkle ½ cup pecans over crust. Refrigerate while preparing filling.
- Heat oven to 300 degrees. Place cream cheese in food processor; process until smooth and creamy. Add pumpkin, 1 cup brown sugar, cinnamon, ginger, cloves, nutmeg and allspice; pulse to combine. Add eggs two at a time; pulse until well-blended. Add rum; pulse to combine. Cheesecake also can be make with electric mixer. Pour into pan.
- Bake 65 to 75 minutes, or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Cool on wire rack 1 hour. Refrigerate at least 8 hours or overnight.
- Place ½ cup brown sugar and cream in small saucepan; heat over medium heat until sugar dissolves, stirring frequently. Reduce heat to medium-low; simmer 5 minutes or until thickened (you should be able to see bottom of pan when stirring). Topping will thicken more as it cools.
- Remove from heat, stir in ¾ cup pecans. Let stand until cool, 10-15 minutes. Pour over cheesecake, spreading with spatula. Refrigerate at least 30 minutes or until set. Store in refrigerator.
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Francesco Cabrera
[email protected]This pumpkin praline cheesecake has become my new favorite cheesecake. I love the combination of flavors and textures.
Hope Hendrix
[email protected]I highly recommend this recipe to anyone looking for a delicious and impressive dessert.
hdjds tsgsggs
[email protected]If you love pumpkin cheesecake, then you need to try this recipe. It's truly a must-try!
donnalee Knowles
[email protected]★★★★★
Chaos_Haydn
[email protected]This pumpkin praline cheesecake is the perfect dessert for fall. The flavors are warm and comforting, and it's sure to put you in the holiday spirit. I highly recommend this recipe to anyone looking for a delicious and festive dessert.
Jalil Wadho
[email protected]Not only is this cheesecake delicious, but it's also incredibly beautiful. The praline topping adds a touch of elegance, and it's sure to impress your guests. I can't wait to make this again for my next dinner party.
Hunyone Dem
[email protected]I was pleasantly surprised at how quick and easy this cheesecake was to make. I was able to whip it up in no time, and it turned out perfectly. I'll definitely be making this again for busy weeknights.
Donny Mace
[email protected]I made this cheesecake for Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely become my new go-to holiday dessert.
Charles Lyne
[email protected]I'm a novice baker, and I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cheesecake turned out beautifully. It was a hit with my family and friends.
Sadiya Queen
[email protected]As a cheesecake aficionado, I can confidently say that this pumpkin praline cheesecake is one of the best I've ever had. The texture was perfect, and the balance of flavors was spot-on. I highly recommend this recipe to anyone who loves cheesecake.
P1NKLAVZ
[email protected]I love pumpkin desserts, and this cheesecake did not disappoint! The pumpkin filling was rich and flavorful, and the praline topping added a nice crunch and sweetness. I will definitely be making this again for Thanksgiving.
Laxmi Dhakal
[email protected]This pumpkin praline cheesecake was an absolute delight to make and even more delightful to eat! The flavors of pumpkin and praline complemented each other perfectly, and the cheesecake was creamy and smooth. I would definitely recommend this recipe