PUMPKIN PRALINE CAKE
I make this cake most every Thanksgiving, it is my husband's favorite cake.
Provided by Dianne Wells
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Cook first 3 ingredients in a saucepan over low heat, stirring until sugar is dissolved. Pour into 2 greased 9" round cake pans. Sprinkle evenly with 3/4 c pecans. Cool. Beat eggs, sugar and oil. Add pumpkin and vanilla. Beat well. Combine flour and next 4 ingredients and add to pumpkin mixture. Beat until blended. Spoon batter evenly into prepared pans. Bake at 350 degrees for 30-35 min. or done. Cool layers in pans on wire racks for 5 min. Remove from pans and cool on racks. Place 1 cake layer on serving plate, praline side up. Spread evenly with whipped topping. Top with remaining layer praline side up and spread with remaining whipped cream over top of cake. Sprinkle with chopped pecans. Store in refrigerator.
- 2. For whipped topping beat whipping cream with 1 c sugar until stiff peaks form. Don't beat too much or you will have butter.
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Gavin Howard
gh@yahoo.comI will definitely be making this cake again.
Mr Sanan
sanan-m@hotmail.comThis cake is so moist and fluffy.
NaSean Robinson
nasean@gmail.comI love the pumpkin and praline flavors together.
Carleen Johnson
c@aol.comThis is the perfect fall dessert.
Shahe Moustafa
shahe44@gmail.comThis cake is amazing! I highly recommend it.
Sajeevan Sajee
ss41@hotmail.comI'm so glad I found this recipe. It's a keeper!
MR DANIYAL
m-daniyal@hotmail.comThis cake is perfect for a crowd. It's large enough to feed a lot of people, but it's also easy to make.
md perweez alam
pmd63@gmail.comI love the praline topping on this cake. It adds a touch of sweetness and crunch.
Motiur Rahoman
rm@yahoo.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for fall baking.
HASANBDFF
hasanbdff65@yahoo.comThis is the best pumpkin cake I've ever had. The flavors are amazing and the cake is so moist.
Rayhan Mohammad
r_m@gmail.comI made this cake for my family and they loved it. It's a perfect dessert for any occasion.
Ashenafi Beyene
a@aol.comThis cake is so easy to make, even for a beginner baker. I highly recommend it!
Himpie Zoe
z@yahoo.comI love that this cake is made with whole wheat flour. It's a healthier option that still tastes amazing.
Farhan Bubbar
bf@gmail.comThis is my new favorite pumpkin cake recipe. It's so moist and flavorful, and the praline topping is the perfect finishing touch.
Vadim Cotruta
vadim_c@gmail.comI made this cake for a party and it was a huge success. Everyone raved about how delicious it was.
Feelgreat Again702girl
a-f38@yahoo.comThis cake is perfect for fall. The spices and flavors are warm and inviting.
Pasu Pasu
pasu@gmail.comI'm not a huge fan of pumpkin, but this cake was amazing! The praline topping really made it special.
Mr Azizul Islam
islam@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year.
Thembinkosi Mpungose
thembinkosi_mpungose23@gmail.comI made this cake for Thanksgiving and it was a huge hit! Everyone loved it. The cake was beautiful and the flavors were amazing.
Victor Uchenna
victor-uchenna22@aol.comThis cake was absolutely delicious! The pumpkin and praline flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again!