PUMPKIN POUND CAKE
I found this recipe on a cake mix box and because it's so easy, I love to make it. Try it with my Cranapple Glaze Topping. http://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1
Provided by Susan Feliciano
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, sugar, pumpkin, sour cream and spices together in a large mixing bowl. Beat in eggs one at a time.
- 2. Grease a tube pan and sprinkle it with granulated sugar. Pour cake batter into pan and bake in a pre-heated 350°F oven for 45-50 minutes, until cake tester comes out clean.
- 3. Cool and remove from pan. Dust with powdered sugar. Serve plain, or with whipped cream, or try my https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/cranapple-glaze-topping.html?p=1.
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Dumb L
[email protected]I'm going to try making this cake with gluten-free flour.
Priscylla Mera
[email protected]This recipe is very similar to my grandmother's pumpkin bread recipe.
Shafay 123
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Santosh Dhami
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Itz Macdom
[email protected]I can't wait to try this recipe!
Brenna Harper
[email protected]This cake is perfect for fall.
Qamardin meeerali
[email protected]I'm not a huge fan of pumpkin, but I actually really liked this cake.
Rana Zain
[email protected]I found this cake to be too sweet.
Chelsea Mills
[email protected]This cake is a bit dense, but it's still very good.
Tisha R
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up leftover pumpkin puree.
Aranthal 287
[email protected]This cake is so easy to make and it always turns out perfectly.
SK ASihK Boss
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Junaid Aabid
[email protected]This pumpkin pound cake was absolutely delicious! It was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.