PUMPKIN POUND CAKE
This recipe got rave reviews. Unknown Source
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, blend sugar and oil. Add eggs, one at a time, beating well after each addition. Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. Transfer to a greased 12 cup fluted tube pan. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with powdered sugar. Makes 12 to 16 servings.
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Johannes Tshisa
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Stoican Florin
[email protected]This cake was a bit too sweet for me, but my kids loved it.
Sadie Farez
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
amorcito bello
[email protected]This cake was a little too dry for my taste.
Droopy Tom And Jerry Cartoon Express
[email protected]Yum!
Mugiwara Luffy
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
WARREN. GALLIGOS.
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it. I'm definitely going to be making it again soon.
ms telecom
[email protected]This cake was delicious! The pumpkin flavor was subtle, and the cake was moist and fluffy. I topped it with whipped cream and a sprinkle of cinnamon, and it was perfect.
fox'y fox
[email protected]I've made this pumpkin pound cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the pumpkin flavor is just right.
shahabshahab khan
[email protected]This pumpkin pound cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect crumb. I loved the addition of the pumpkin puree, which gave it a lovely fall flavor. I will definitely be making this again!