PUMPKIN POUND CAKE
Fresh from reader Leah Grooms' "pumpkin patch", this rich cake's so flavorful it'll dress up any autumn event. What's more, she writes from her Rockingham, North Carolina kitchen, it keeps for days-so you can prepare it prior to your party.-Leah Grooms, Rockingham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice. , In a small bowl, combine pumpkin and rum extract. Add dry ingredients to creamed mixture alternately with pumpkin mixture. Pour into a greased and floured 12-cup fluted tube pan. , Bake at 325° for 80-90 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
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RADHA KUMARI
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert.
HydraPlayz
[email protected]I'm not a big fan of pumpkin, but I actually really liked this cake. It was moist and flavorful, and the glaze was the perfect finishing touch.
kere molaodi
[email protected]This is the best pumpkin pound cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Mujtaba Ali Naqvi
[email protected]I made this cake for my family and they loved it! It was the perfect fall dessert.
Rita Florek
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the glaze was a nice touch. I would definitely make it again.
Mouaz Patowary
[email protected]I wasn't a big fan of the glaze. I thought it was a bit too sweet for my taste.
Akabar Bhai
[email protected]This cake was a bit dry for my taste. I think I might try adding some more moisture next time.
Kimbugwe Ukasha
[email protected]I love this recipe! It's so easy to make and the cake is always moist and flavorful. I've made it several times and it's always a hit.
Mukhtar Dan Amarya
[email protected]This cake is delicious! I followed the recipe exactly and it turned out perfect. The glaze is a nice touch.
Rime Uddin
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. I'm definitely going to be making it again.
saleemkhan333 333
[email protected]This is my new favorite pumpkin pound cake recipe. It's so easy to make and always turns out perfect. I love that it's not too sweet, and the spices are just right.
Orenuga Sauban
[email protected]I tried this recipe yesterday and it was a huge hit! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.